Fast Food

“Fast Food Industry” There are a few issues in the United States that many of us are talking about daily. One of those main issues that are being talked about is food in our society. But even more specific than that, many are talking about how the fast food industry has affected and impacted our society. There is a lot of history of how fast food has started. There were a lot of entrepreneurs many years ago that realized that going into the fast food chain would bring them great profit (Levenstein 229). Some not only went after the food people liked to eat, but also where exactly they started their business. The author Harvey Levensteing tells us that one of the most successful entrepreneurs, Ray Kroc from McDonalds, went after the areas where there were more families with children, and just that helped him become more successful than others (229). So other than a couple of smart guys knowing what industry to get in and being extremely successful, there are many ways that these people have made the fast food industry impact our society in a couple of ways. We all live in this country and since we are all humans we have to make time to eat, whether it is at home or somewhere outside of home, we still have to eat. In that case, we all have seen or been around the fast food industry. Fast food is a growing industry that has had a huge impact in our society today, with its speedy service, the convenience of drive through, and its cheaper way of mass production, it has made us Americans see food in a different way. America now in days is known to want and have everything as fast as we can have it. We Americans, have gotten into this set of mind that if things go faster then everything will be better. Like I have said previously, many entrepreneurs saw that and took advantage of it quickly. It has been researched that people are relying more on food that isn’t prepared at home for meals when you’re not home and even when you are home (Sharkey et al. 1). One of the

Cited: “Advantages and Disadvantages of Fast Food.” Buzzle.com. N.p., 2011. Web. 13 June 2011. Levenstein, Harvey. “Fast Food and Quick Bucks.” Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford UP, 1993. 227-236. Phoenix College Library. Web. 7 June 2011. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Mifflin, 2001. N. pag. Print. - - -. “Fast-Food Nation.” Rolling Stone 3 Sept. 1998: Part 1-2. MC Spotlight. Web. 7 June 2011. Sharkey, Joseph, et al. “Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.” Nutrition Journal 10.1 (2011): 1-2. Academic Search Premier. Web. 7 June 2011. Thomas, Emma, ed. “How to Cognate The Good Side of Fast Food Culture.” Sooper Articles. ISolution, 2011. Web. 14 June 2011.