Buccaneers In The Caribbean Research Paper

In the midst of it all, buccaneers and privateers were poorly generalized as simple pirates. However, “pirate” is a hackneyed term that is slightly ambiguous. What most people don’t know is that three hundred years ago, these beings appeared in different situations throughout the Golden Age of Piracy. Many of these individuals from this period lived in separate parts of the world, completing different assignments for different reasons. Although buccaneers and privateers both engaged in piracy, whether it was legal or not, they were inequivalent in terms of background, purpose, and operation.
Amid the Caribbean, buccaneers with keen marksmanship hunted wild cattle and boar on the island of Hispaniola. These men were brutal, burly beings that could live throughout the harshest of environments. They constructed boucans, or grills, to smoke and sell their meat to passing ships (Minster 1). Similar to the Native Americans, the buccaneers used just about every part of the animal they slaughtered. They used hog skin as boots and belts made out of rawhide (Bradford 82). Buccaneers were simple
In war times, the governing nations depended upon these private cooperatives to help win the wars because their navies were expensive (Tabarrok 566). Given that, the governments tended to expend less money by utilizing their domestic resources—the privateers. Like a mutual symbiosis, the government benefitted by having the privateers conquer the enemy, while the privateers gained the plunder of their raids. Now, should a merchant be thieved by the enemy, he or she could apply for a permit from the government to restore what was lost (Tabarrok 566). This gave way to letters of marque being issued in great quantities, thus helping the war effort. But, the sole purpose wasn’t just for fighting; privateers worked outside of warring,