Annotated Bibliography: Should People Become Vegetarian?
Dallas Barrett
Ms. Johnson
English 1020-074
18 Mar. 2014
Annotated Bibliography: Should People Become Vegetarian? Paul McCartney once said, “if slaughterhouses had glass walls, everyone would be a vegetarian;” in turn, Anthony Bourdain once said, “life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” These arguments about humans becoming vegetarians have reached epidemic proportions. Whether humans believe in exterminating animals, for animals’ mouthwatering taste or just to fill humans pockets, of money, will never be known. Vegetarians claim that their lifestyle help improve their life and prolong it. In the journal of peer-reviewed Cancer Epidemiology, Biomarkers & Prevention, …show more content…
Also the trials showed that diabetics with type 2 diabetes, type 2 usually dealing with obese individuals, had improvement in weight loss (256). Not only do diabetics converting to vegetarianism benefit, but also all individuals will benefit from converting from a carnivore diet to a plant based diet. They will have a next to none chance of developing type 2 diabetes and a lower chance of having cardiovascular disease. This article has proved not only will switching to vegetarianism help improve your life but it will also do great things for your …show more content…
Parker-Pope uses statistics from Centers for Disease Control and Prevention (CDC), and they say, “that only 26 percent of the nation 's adults ate vegetables three or more times a day.” She also takes a statistic from the NPD Group, a market research consultant, and they found 4 out 5 American meals did not have some type of vegetable. These statistics conclude that Americans are not getting enough vegetables at meals. Humans need to eat more vegetables at meals, and they need to consider going vegetarian. Going vegetarian does not mean cutting out chicken or dairy like vegan, but it includes a healthy diet of plant-based foods and poultry. Statistics from the CDC and NPD group suggest humans at least need to eat more vegetables, if they do not want to cut out meat
Ms. Johnson
English 1020-074
18 Mar. 2014
Annotated Bibliography: Should People Become Vegetarian? Paul McCartney once said, “if slaughterhouses had glass walls, everyone would be a vegetarian;” in turn, Anthony Bourdain once said, “life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” These arguments about humans becoming vegetarians have reached epidemic proportions. Whether humans believe in exterminating animals, for animals’ mouthwatering taste or just to fill humans pockets, of money, will never be known. Vegetarians claim that their lifestyle help improve their life and prolong it. In the journal of peer-reviewed Cancer Epidemiology, Biomarkers & Prevention, …show more content…
Also the trials showed that diabetics with type 2 diabetes, type 2 usually dealing with obese individuals, had improvement in weight loss (256). Not only do diabetics converting to vegetarianism benefit, but also all individuals will benefit from converting from a carnivore diet to a plant based diet. They will have a next to none chance of developing type 2 diabetes and a lower chance of having cardiovascular disease. This article has proved not only will switching to vegetarianism help improve your life but it will also do great things for your …show more content…
Parker-Pope uses statistics from Centers for Disease Control and Prevention (CDC), and they say, “that only 26 percent of the nation 's adults ate vegetables three or more times a day.” She also takes a statistic from the NPD Group, a market research consultant, and they found 4 out 5 American meals did not have some type of vegetable. These statistics conclude that Americans are not getting enough vegetables at meals. Humans need to eat more vegetables at meals, and they need to consider going vegetarian. Going vegetarian does not mean cutting out chicken or dairy like vegan, but it includes a healthy diet of plant-based foods and poultry. Statistics from the CDC and NPD group suggest humans at least need to eat more vegetables, if they do not want to cut out meat