Persuasive Essay On Meat

The Debate on Meat

For many years, there has been an ongoing discussion on whether animal protein is an essential aspect of the human diet. In today's world, meat is seemingly served with every meal: for instance, bacon for breakfast, grilled chicken for lunch, and a hamburger for dinner. However, recent studies have proven that although many people are accustomed to consuming fellow beings of this earth, it is not needed to sustain a healthy life. Following an herbivorous diet provides multiple moral and health-related benefits, and people are already taking measures to reduce the use of animal products.

People have strong sentimental connections to animals; however, the bond is usually limited to pets, such as dogs and cats. Although
In today's world, everyone is striving to be "healthy". Fad diets circulate among magazines, social media, and even through word of mouth. Becoming an herbivorous eater could make being healthy effortless, especially since there are so many meat and animal alternatives in the market. It has been proved by many doctors and dieticians "that the consumption of animal food products is unnecessary for optimal health at any stage of life"(Fetissenko 156). The common beliefs that milk strengthens bones and that meat is the only way of consuming high amounts of protein are simply myths. In fact, vegetarians have been proven to have higher amounts of bone density when compared to their carnivorous counterparts (Healthwatch 10). Furthermore, many people are on budgets today. It would only make since to discontinue purchasing meat since it tends to be on the pricier side; so, transitioning into a vegetarian lifestyle would not only be healthier, but could ultimately save money (Healthwatch 10). Fat-rich foods, such as hamburgers, are commonly found in a Westerner's diet; however, these delicious, grease-dripping foods can lead to heart disease and other medical complications. If one does not ingest the fat-filled meals, then there may
Although multiple studies show that animals can and do feel pain, people do not want to accept this. People do not want to admit that the bacon on their ideal breakfast plate came from a tortured, life-deprived pig. As a result, they develop the ideas that animal pain does not matter as much as human pain to feel better about themselves (Fetissenko 155). Apparently, the "bellowing, squawking, moaning, and screeching—but not 'complaining' --animals who are farmed do not really feel pain at all"(Sapontzis 122). Then there are other people who, in fact, do know that the animals the that they so willingly consume are experiencing extreme amounts of agony. Their argument against vegetarianism is that humans will experience pain if meat eating ceases; and, even worse, it will be an economic pain to demolish meat industries (Devine 485). This is yet another failed attempt to justify the use of animal products. Overall, "it is impossible to come up with a coherent moral justification for consuming animal food products unless we are willing to accept 'we like it' as a sufficient justification" (Fetissenko 156). People will create many excuses to account for their eating of meat, but deep down they know that the consumption of animal products comes with cruel animal practices. If one is morally concerned about animals, they