Introduction
Description of Business
Justification of location
Selection of appropriate Labour
Sources of fixed and working capital
Role of Entrepreneur
Type of Production
Levels of Production
Quality Control Measure
Use of Technology
Linkages
Potential for Growth
Government Regulation
Ethical issues
Bibliography
Acknowledgement
I Tahjay Byrou wish to acknowledge, with thanks, my mother Madrick Gardner for helping me with this assignment, the Highgate library with P.O.B. text book, and last but not least touch tech with internet access.
Description of Business The name of this business is High quality. The High Quality supermarket will be a Partnership owned by Tahjay Byrou and Recco Byrou. The supermarket will be involved in the selling of non-perishable food items, meat, rice, flour etc. Goods such as gas and books will also be a part of the supermarket.
The High Quality supermarket offers, services such bill order, invoice so that small business can get loan and credit demand etc. The High Quality supermarket ensures to provide top class and quick services to its customer. The amount of persons I will be employing is fifteen.
Objective/mission statement
Slogan: We serve you with all the love in our heart.
The High Quality supermarket goal is to achieve and maintain good distinction in courteous staff and quick service and also to be one the leading business in Jamaica. We will ensure that the supermarket gains a first
Bibliography: Name of book: Principles of Business Editor: Karlene Robinson & Sybile Hamil Name of Book: Essential Principles of Business Editor: Alan Whitcomb & Sybile Hamil Website www.google.com Introduction This SBA is based on a supermarket which I as a young entrepreneur has decided or has plans on opening. This work now teaches you about the inside information of this business on how it all began. I you hope you will learn something about opening a supermarket or even get en idea about starting a business.