Principles Of Business: Production - Establishing a Business

Topics: Management, Quality control, Ethics Pages: 5 (1137 words) Published: March 10, 2014
Name of Candidate: Samantha Simon

Topic: Establishing a Business: Production
Name of Business: Otaku Café
School: Antigua Girls’ High School
Date: 15th March, 2014

Table of Content
Page 3 - Acknowledgement
Page 4 - Introduction
Page 5 - Description of the Business
Justification of Location
Selection of Appropriate Labour
Page 6 - Source of Fixed and Working Capital
Roles of the Sole Trader
Page 7 - Types of Production
Level of Production
Quality Control Measure
Uses of Technology
Page 8 - Linkages
Potential for Growth
Government Regulations
Page 9 - Ethical Issues
Page 10 - Bibliography

The successful completion of this SBA would not have been possible without the assistance of a number of persons. First, I would like to thank Ms. Richardson, my Principles of Business teacher help for aiding me in the construction of this project. Secondly, I want to give thanks to my parents and other family members for supporting me and helping in my endeavours in completing this assignment. And last but not least thanks to God for giving me the ability to complete this project to the best of my skill.

This School Based Assessment is based on a business plan for Otaku Cafe. It is written with the intent to learn what it takes to start a business and to have something to use as a proposal to address potential investors and show the feasibility of the business.

Business Description
Otaku Café will be a café where people can come and read and write while enjoying sweet treats and coffee. It will be a sole trader business that sells sweets and beverages made right in the shop, fresh every day. The main objectives of this business will be to make 100% profit and to eventually open other branches all the while satisfying customers and bringing together people who have similar interests and reawakening people’s interest in books. Justification of Location

The café’s location will be in Heritage Quay on the board walk. This is the chosen location because of the flow of customers who pass through due to the other businesses in the area and the tourists that come from the cruise ship. This location is in town but away from the traffic congestion; roads, water and electricity will also be easily accessible from the location. Also it is near the port, making it easier to get stocks from overseas. The lack of competitor cafés and the ready supply of possible labour from the surrounding area make this an optimum location. Selection of Appropriate Labour

Skilled Employees
Barista - At least 2 will be necessary. They will be responsible for the making of quality beverages, handling the customers Assistant baker - At least 3 will be needed. The assistant baker will be responsible for cleaning baking equipment and preparing and organising products in preparation for the baker Waiter / Waitress - At least 4 will be necessary. They will be responsible for taking customer orders and delivering them their meals and beverages in a timely manner, delivering the bill to customers and clearing dirty wares from the tables. Sources of fixed and working capital

The business premises, vehicles such as vans that may be used for transport of the product and raw materials, computers that are used, machinery such as ovens, coffee machines, heated display cases, freezers, are fixed capital, all which will be essential to the business but can be used to gain funds through their sale though they most likely would not be sold as they would be vital to the running of the business. Working capital will be gained first through small business loans from a commercial bank and will later be created through the money made from the sales of the café’s goods as working capital is the variable types of capitol made throughout the course of the business that can be readily converted into monetary funds. Roles of the Entrepreneur

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