The History of Chocolate Do you like chocolate? Who doesn’t like chocolate? Chocolate is a favorite food of many people‚ but only few people know about the history of chocolate. That is why I am going to ask you to explore the history of chocolate by reading this essay. The history of chocolate begins with a plant whose scientific name is theobroma cacao which means “food of the gods”. According to the historians‚ the Mayan in Central America is the first who learned to plant the cacao plants around
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Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds‚ which has been converted into a confectioners shop. At the time‚ they the only product of olive almond praline was made‚ the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago
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The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets‚ Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church‚ PA on September 13‚ 1857. As a child Hershey and his parents‚ Henry Hershey and Fannie Hershey‚ relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was
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Chocolate Industry in India OBJECTIVES * To understand the overall chocolate industry in India. * To know the challenges and opportunities. INTRODUCTION * Indian chocolates industry is growing at a rapidly18-20% per annum. * Cadbury ’s occupy about 72% of the chocolate/confectionery market with Dairy Milk‚ Five Star‚ Perk‚ Gems * The organized sector in chocolates constitutes 40%.Chocolate consumption in India is low‚ per capita consumption in urban India is estimated
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Introduction Rogers’ Chocolates is Canada’s oldest chocolate company and British Columbia’s second oldest company. Steve Parkhill‚ the new president of company is expected to double or possibly triple the size of company within the next 10 years. In the chocolate candy industry‚ Canada’s market size was $167 million and growing 2% annually. Although the growth rate in the chocolate industry is falling as a whole‚ large companies such as Hershey & Cadburys are moving into the premium chocolate market and growing
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Chocolate is a key ingredient in many foods such as milk shakes‚ candy bars‚ cookies and cereals. Despite its popularity‚ most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca‚ refining coca to cocoa beans‚ and shipping the cocoa beans to the manufacturing factory for cleaning‚ coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed
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CONSUMER MARKETS The chocolate of tomorrow What today’s market can tell us about the future June 2012 kpmg.com R evenues from the chocolate industry continue to prove rewarding‚ with 2011 figures from IBISWorld predicting annualized growth of around 2% over the next five years‚ after dampened expectations during the dark days of 2007-09. But behind the encouraging headlines‚ many companies are battling to stay on top of a rapidly shifting marketplace. Taste is diverging‚ as fast-growing
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250AD – 1000AD The earliest record of chocolate consumption dates from the Classic period of the Ancient Maya of Mexico and Central America. The Maya and their ancestors made chocolate into a spicy drink (cacao paste mixed with chili peppers‚ vanilla and other ingredients) that they used in ceremonies. 14th – 16th century The Aztec‚ between the 14th and 16th centuries‚ were among those who had to trade for cacao and often required that citizens and conquered peoples pay their tribute in cacao seeds—a
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& Contrast English 101 14 October 2010 Milk Chocolate vs. Dark Chocolate Do you find yourself favoring your chocolate to be smooth and creamy or dark and beneficial? One might argue that dark chocolate in comparison to milk chocolate is similar to a Coca Cola and a diet Coca Cola. Whichever your chocolate preference may be‚ there are millions of different mouth watering assortments ready to be eaten. I am a fan of dark chocolate and the small‚ but significant health benefits it offers
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Valentino Chocolates 3 CASE STUDY Background Valentino chocolates are made in Turin‚ Italy. They are recognised as luxury products with a delicious and unique taste. Some of Valentino’s finest chocolates are handmade and have won many international awards. 3 CASE STUDY Expansion The company started by selling raw chocolate to other chocolate manufacturers. These manufacturers then used it to make their own products. Later‚ Valentino began selling packaged chocolates directly to
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