Where would you place the Wichita change initiative on all four dimensions of change initiatives described in the reading Organizational Change: An Overview (i.e.‚ scope‚ source‚ pacing‚ and process)? Scope of change: the scope of change involves aspects such as “how work is done and by whom‚ who makes decisions and controls resources‚ what activities and resources have status and value‚ what the company should be and how it should be seen (Ancona‚ et. al.‚ 2005‚ p. M8-15).” Scope can be either
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The first recording of The Wichita Indians dated back all the way to the 1500s by a spanish explorer named‚ Francis Vazquez de Coronado. Coronado explored the American Southwest in the early 1500s in search for riches. The Wichita tribe’s origin was discovered specifically in 1541 near the area of the Arkansas River which is now considered the south-central Kansas. The ancestors of the Wichita however lived in the eastern Great Plains from the Red River north to Nebraska for at least two thousand
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The group I’m researching is the Wichita tribe that were part of the Plain Indians. The Wichita Indians originated in southern Oklahoma and northern Texas‚ but after the Europeans arrived to America‚ this forced them to move further north into Kansas‚ where the city of Wichita is named after them. However nowadays you can find the few Wichita people left living in Oklahoma. Now let’s talk a little more about their way of life The Wichita children were just like normal children. They play with each
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From: VINESH KUMAR Date: 13th October‚ 2008 Subject: In what ways did the Wichita case study illustrate some of the characteristics and dilemmas of modern intergovernmental relations? Introduction In many cases intergovernmental intervention is only needed in niche or what Conklin‚ J. (2001) calls “wicked problems”. The problem of pollution is this case study‚ can be classed as a “wicked problem’ as it touched upon several arenas and considerations simultaneously required governmental
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Aracely Arzola Contaminations We were only gifted with one Earth so it’s up to us to take care of it and make sure environment remains beautiful and full of life. Contamination is a big threat that Earth faces today because it pollutes our environment and destroys it little by little. All the waste‚ smoke and trash have to come to an end because they pose a menace to the purity of our ecosystem. We find all that we need for life from water to plants and air in our environment. Nowadays‚ our
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set free after being convicted of sexually assaulting two thirteen year old girls. A technicality in how the case took place was ultimately the basis of Coy’s release‚ and not evidence that lead to the original guilty verdict. Though the right to confront is a highly valued right here in America‚ certain cases involving children‚ exceptions have to be made and clarified to protect children in the sexual abuse cases. There are some laws regarding sexual abuse cases and children‚ but the proper system
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Environmental Sciences‚ Mahatma Gandhi University‚ India in association with the Applied Geoinformatics for Society and Environment‚ Germany March 12-14‚ 2011 Fluoride contamination in groundwater resources of Chittur block‚ Palghat district‚ Kerala‚ India - A health risk Deepu T R and Shaji E Dept. of Geology‚ University of Kerala‚ Kariavattom‚ Trivandrum 695 581‚ India Email: shajigeology@gmail.com A
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to avoid is cross-contamination. This essay will tell you what cross-contamination is‚ how it occurs‚ what happens when you eat contaminated food and how to prevent it. To begin with‚ what is cross-contamination? Well‚ cross-contamination is when bacteria from one food is transferred to another and contaminates the other food. Usually‚ contamination occurs between a raw food and a cooked food‚ vegetables and meats‚ or for hygienic reasons. For example‚ cross-contamination can occur if the
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This type of cross-contamination is especially dangerous if raw foods come into contact with cooked foods. Here are some examples of food-to-food cross-contamination: * In a refrigerator‚ meat drippings from raw meat stored on a top shelf might drip onto cooked vegetables placed on lower shelf. * Raw chicken placed on a grill touching a steak that is being cooked. Top of Page People to Food People can also be a source of cross-contamination to foods. Some examples
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groundwater contamination‚ and to what extent are the nation’s groundwater supplies at risk? How Much Do We Depend on Groundwater? According to 1985 U.S. figures‚ groundwater provides an estimated: * 22 percent of all freshwater withdrawals * 53 percent of drinking water for the total population and 97 percent of drinking water for
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