Which Grows Mold Faster Moist Bread Or Dry Bread Essays and Term Papers

  • What Bread Will Mold Faster White or Wheat

    BACKGROUND RESEARCH Mold is a type of fungus that grows on plant and food and is most often associated with damp, musty locations such as bathrooms, basements, and attics.   Mold travels through the air as tiny spores which like to make their home in wet areas, where they will breed.   If mold is spotted, it...

    266 Words | 1 Pages

  • Bread Mold

    experiment will be to determine how temperature affects the growth of mold on wheat bread. The researchers choose this topic because she thinks it will be beneficial to find a way to keep food from molding. Determining how long bread can be stored before molding can help save money, prevent illness and...

    301 Words | 1 Pages

  • Bread Mold Research Paper

    To begin, I had to find out how mold happens. Mold happens when bread is left out in moist areas. Mold grows because it seeks moisture warmth and food. Mold forms because in dust there are tiny micro-organisms and fungi along with it. The type of fungi found in air is called a spore, and it does the...

    1256 Words | 3 Pages

  • Bread Mold Lab Report

    Title: Bread Mold Lab Purpose: The purpose of this lab was to test the effect of water on bread mold growth. Hypothesis: I hypothesized bread mold would grow faster if the bread was exposed to water. Materials: 1. Bread 2. Plastic cup 3. Water 4. Rubber band 5. Plastic wrap ...

    421 Words | 2 Pages

  • Bread Mold Experiment

    Bread Mold Experiment By: Stephanie Westover PURPOSE The purpose of this experiment will be to determine how temperature affects the growth of mold on wheat bread.  The researchers choose this topic because she thinks it will be beneficial to find a way to keep food...

    2017 Words | 7 Pages

  • Bread Mold Imrad

    March 26, 2013 Methods and Materials (Bread Mold Lab) Block 1 The materials needed to conduct this experiment are six small squares of bread, a container of milk, four small Ziploc bags, a thermometer, a phone to record data and a heat lamp. The container of milk will be used for residue on the...

    375 Words | 1 Pages

  • Environment's Effect on Growth of Bread Molds

    Environment's effect on Growth of Bread Molds I. INTRODUCTION A. BACKGROUND OF THE STUDY Molds are species of fungi. There are many different kinds of molds, some of which are specially adapted to grow in particular environments or on particular surfaces. Unlike plants, molds cannot produce their own...

    1817 Words | 6 Pages

  • Bread

    A Summary of Michael Crummey’s “Bread” Michael Crummey’s “Bread” is a short love story. It’s about a woman who marries a man 20 years elder to him, not because she loved him; it was just a practical decision. The man in the story too has no love for her and only looks at her as a need to keep himself...

    314 Words | 1 Pages

  • Bread

    making of CAT5E Ethernet cable in laboratory work carried two people in each group. First of all my lecturer give a time to watch video that the video which explaining the steps of making Ethernet cable. After watching the video we start to do our cable making process. The video is good enough because the...

    451 Words | 2 Pages

  • bread

    Bread Jump to: navigation, search For the American rock band, see Bread (band). For other uses, see Bread (disambiguation). Page semi-protected Bread FD 1.jpg Various leavened breads Details Main ingredient(s) Flour, water Bread is a staple food...

    7986 Words | 45 Pages

  • bread

    Composite Functions - f(g(x)): Lab work Objectives: Investigate and discover the concept of composite functions/ domain and range. Materials: bread slices (whole wheat and white), cookie cutters, and cheese-it spread. Procedure: 1. Split the class into 4 groups: A, B, C, D. Each group should...

    467 Words | 3 Pages

  • Breads

    BASIC BROWNIES 1. Melt the butter and chocolate in a saucepan. Combine the dry ingredients in a large bowl. 2. Remove from the heat the melted butter and chocolate. 3. Beat the eggs at a medium speed then add the vanilla extract, sugar and salt. 4. Add the flour and cocoa powder, beating well. 5...

    596 Words | 3 Pages

  • Bread

    Amish Friendship Bread o Do not use any type of metal spoon or bowl for mixing o If air gets in the bag let it out. Bubbling and rising is normal. o Do not refrigerate. DAY 1: Do nothing DAY 2: Smush the bag. DAY 2: Smush the bag. DAY 4: Smush the bag. DAY 5: Smush the bag. ...

    316 Words | 2 Pages

  • Bread

    the blasts and repercussions and thunders, and then, second, ripped the film from the projector and inserted in its place a peaceful tropical slide which did not move or tremor.” Definition; any tremulous or vibratory movement; vibration Synonym; quiver Did you feel the tremor yesterday afternoon...

    271 Words | 2 Pages

  • Bread

    sell your breads, cakes and sweets, do some work, fulfill quests, meet others and more  est Santa Cruz Breakfast Everyday, Gayle’s Bakery transforms the best natural ingredients like real butter, fresh eggs and organic flour into more than 500 different pastries, cakes, cookies, breads, sandwiches...

    371 Words | 1 Pages

  • Breads

    the compilation and completion of the research project. He provided valuable suggestions and helped me in the decision making process as well, all of which were required for the successful completion of the project and I consider it a privilege to have received knowledge and a great deal of learning from...

    12781 Words | 47 Pages

  • Bread

    import white flour to cover our needs for the year 2013. The STC currently pays Rs 12,960 ($ 432) for each tonne imported. This price difference, which represents an increase of 19%, a result of the soaring price of wheat flour on the world market since the beginning of the year. Regarding the additional...

    1203 Words | 4 Pages

  • Bread

    Let's talk for a while about bread. All over the world, in Europe and the Americas and in most of Asia, bread is the "staff of life", it's a key food in people's diets. Almost everyone eats bread- we eat it as toast for breakfast, as sandwiches for lunch, as hamburger buns for dinner- or people eat it...

    836 Words | 3 Pages

  • Breads

    BREADS ANKIT MALIK 092831 INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION, PUSA, 2012 AUTHENTICATION CERTIFICATE STUDENT CERTIFICATE The work embodied in this project entitled “ Breads” has been carried out under the supervision of “ Mr. Sudeep...

    3341 Words | 13 Pages

  • Bread

    BREAD RECIPIE 3 cups warm water * 3 tablespoons active dry yeast * 3 teaspoons salt * 4 tablespoons vegetable oil * 1/2 cup white sugar * 8 cups bread flour Directions 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly...

    682 Words | 4 Pages