The Atkins Diet is a diet where you eat less carbohydrates and more fats and proteins so; your body goes into Metabolic State and starts to burn fat instead of carbohydrates. 1. Many health problems can occur including blood problems‚ vomiting‚ bad breath‚ constipation‚ kidney problems and heart attacks. The one that I will be focusing on today is the higher risk of heart attacks. According to BHF (The British Heart Foundation)‚ when they competed a study‚ they found out than an additional four
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Normandale Community College HLTH 1107: Principles of Nutrition Diet Analysis Assignment (70 Points) Due Date: _______________ OBJECTIVES 1. Gain experience in keeping a food record and utilizing a computer data base 2. Collect and analyze food intake data and determine solutions for any shortcomings identified EXPECTATIONS 1. This assignment must be typewritten. Please have both the question and your answer to the question. 2. The assignment must be in a two-pocket folder (reports
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“Discuss the social and individual factors leading to unhealthy diet‚ its effects and some possible solutions for this problem” There are more and more people having unhealthy diet while there are also more and more issues about our body appearance. In this essay‚ I want to discuss these phenomena‚ its influences in our lives and give some suggestions as well. Regarding the reason why unhealthy diet has become popular‚ there are several to consider. First of all‚ a lot of girls want to be thinner
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NO FAD DIETS Americans are obsessed with dieting. They willingly try the latest diet appearing in popular magazines‚ discussed on talk shows‚ and displayed on the shelves of a local bookstore. The basic premises to a healthy life seem simple‚ and Americans are even given specific guidelines- outlined in the food pyramid- as to how much of each food group to eat. If this is so‚ why then‚ is obesity one of the leading health risks confronting Americans? It may be because the simple and healthy
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Contents INTRODUCTION 3 BALANCED DIET 4 FOOD GROUPS 5 CARBOHYDRATES 5 MAIN SOURCES 5 FUNCTIONS 5 ENERGY SUPPLY 5 PROTEINS 6 MAIN SOURCES 6 DIETARY IMPORTANCE (FUNCTIONS) 6 ENERGY SUPPLY 6 LIPIDS 7 PRINCIPAL SOURCES 7 DIETARY IMPORTANCE (FUNCTIONS) 7 ENERGY SUPPLY 7 VITAMINS 8 MINERALS 9 WATER 10 FUNCTIONS 10 DIETARY FIBER /ROUGHAGE 11 FUNCTIONS 11 PROBLEMS OF AN UNBALANCED DIET 12 MALNUTRITION 12 EFFECTS OF MALNUTRITION 12 CONSTIPATION 13 HEART DISEASE 13 OBESITY 14 STARVATION 15 Poverty 15 Over
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03/10/13 FSN429 Follow The Diet Assigned Diet Plan: It is your 55th birthday and your recent doctor’s visit alerted you of the fact you have HTN and are very overweight. In order to keep CVD at bay‚ your doctor recommended the following diet: 20-25 kcal/kg‚ .8 g pro ( or- 15% kcals as pro)‚ 30% kcal from fat ( follow TLC guidelines) and 1500 mg Na. Be sure to eat no less than 35 gm fiber/d. 1. Meal Pattern A. wt: 184# ( 84 kg) Ht: 6’0” (72 in/ 183 cm/ 1.83 m) Age: 22 YOWM
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getting a job‚ surviving the recession‚ raising mature thoughtful children‚ down to what kinds of foods we put in our bodies. Growing up I was never too concerned with what I ate‚ I always assumed my parents knew what they were feeding me and that they wouldn’t feed me fatty foods or disgusting junk. Looking back at pictures of my childhood‚ I realize my parents didn’t have the good judgment about food as I thought they did and it became no secret as to why my brother called me ‘jello jiggle’; I wasn’t
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Mediterranean diet with delicious pizzas‚ pastas‚and breads. However‚ a true mediterranean diet “consists mainly of fruits and vegetables‚ seafood‚ olive oil‚ hearty grains and more”(1). The Mediterranean diet highlights eating primarily fruits and vegetables‚ and replacing butter with healthy fats (1). It also stresses using herbs and spices to flavor dishes instead of salt‚ and reducing the amount of red meat and eating poultry and fish at least twice a week instead (1). The Mediterranean diet has been
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in-depth analysis of your diet by comparing your dietary intake to the recommendations for macronutrients and micronutrients. It will be based on your 3-day average intake and the reports that you printed out. Before you begin PART II‚ make the changes to part I of your project based on my comments and any other errors you see. It is important to make these changes in order to improve the accuracy of Part II and to receive full credit. That means you will have to re-print your reports if you made
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A healthy diet is one that helps maintain or improve health. It is important for lowering many chronic health risks‚ such as obesity‚ heart disease‚ diabetes‚ hypertension and cancer.[1] A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of water. Nutrients can be obtained from many different foods‚ so there are numerous diets that may be considered healthy. A healthy diet needs to have a balance of macronutrients (fats‚ proteins‚ and carbohydrates)
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