Current Research Journal of Social Sciences 4(1): 62-68‚ 2012 ISSN: 2041-3246 © Maxwell Scientific Organization‚ 2012 Submitted: November 19‚ 2011 Accepted: December 20‚ 2011 Published: January 25‚ 2012 Impact of Tax Reforms and Economic Growth of Nigeria: A Time Series Analysis G.N. Ogbonna and 2Appah Ebimobowei Department of Accounting‚ Faculty of Management Sciences‚ University of Port Harcourt‚ Nigeria 2 Department of Accounting‚ Faculty of Business Education‚ Bayelsa State College of
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Hygienist Phillip Fry Introduces High Tech Mold Inspection for Alabama Homes and Workplaces Certified Environmental Hygienist Phillip Fry premieres advanced mold inspection and testing procedures for residences‚ income properties‚ and commercial buildings in Birmingham‚ Huntsville‚ Mobile‚ Montgomery‚ Opelika‚ Talladega‚ and Tuskegee‚ Alabama. Montrose‚ MI‚ September 18‚ 2015 -- Certified Environmental Hygienist Phillip Fry is now providing advanced mold inspection and testing procedures‚ such as
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is one of several fermented foods prepared and used by early man; and like others‚ wine‚ beer‚ bread‚ and certain foods from milk‚ its discovery predates the earliest historical records. The word “vinegar” is derived from two French words‚ “vin” and “aigre” meaning sour wine‚ but the term is now applied to the product of the acetous fermentation of ethanol from a number of sources. (ConnerHubert‚ 1976). Vinegar has played an important but little-emphasized role as a food adjunct in man’s development
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Native Americans: Creation LONG BEFORE the white man set foot on American soil‚ the American Indians‚ or rather the Native Americans‚ had been living in America. When the Europeans came here‚ there were probably about 10 million Indians populating America north of present-day Mexico. And they had been living in America for quite some time. It is believed that the first Native Americans arrived during the last ice-age‚ approximately 20‚000 - 30‚000 years ago through a land-bridge across the Bering
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Jennifer Rose June 28‚ 2013 Text Analysis (Project & Paper 1) For The Love of Junk Food Everybody have an uncontrollable weakness to a certain type of junk food. That desirable craving you have to satisfy right then and there. Being able to binge once you see a platter or buffet table with all the junk food in the world‚ we just don’t like the idea of eating increments at a time. We as a society like the idea of a quick cheap fix whenever hunger comes over us. Instead of either taking
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Richman Investments It is the goal of Richman Investments to implement the controlled use of removable media devices that transfer information by all users who have access to any means of data within the company. Objective This form is an official Richman Investments document pertaining to the establishment of principles and working practices that are to be abided by all users in order for data to be safely stored and transferred by means of a removable device. The importance of controlling
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Slow Food: a better way of living and eating In modern society‚ where every hour is rush hour‚ we eat in our cars‚ at our desks‚ on the go or in front of the TV. We purchase at a drive-through‚ take-out‚ and delivery service to eat prepared meals. We do this because it fits in our fast society and matches our lifestyle; however‚ a series of problems occur with eating Fast Food. People are getting less healthy‚ and they start worrying about this kind of eating habit; therefore‚ people start to
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Food Habits Assignment The aim of this essay is to try and explain my food choices through three unique surveys that I have filled in‚ these being “Food and diet questionnaire”‚ “24hour recall questionnaire and a food variety survey”. These surveys will be affected by personal background which includes the following details: Age: 20 Gender: Female Nationality: Australian Postcode: 3125 Living arrangements: Share house with 3 housemates Religion: Christian Study Commitments: Full time university
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Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore
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