What Type of Bread Molds the Fastest? Bread has been part of the human diet for thousands of years. Generally‚ breads were prepared and baked daily for consumption. Today’s bread contains preservatives to make it last longer in the home. This project is about discovering what type of bread molds the fastest out of white‚ wheat‚ rye‚ and homemade. To do this experiment a total of four types of bread were observed in the same environment. A photo of each slice of bread was taken every other day. A
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Question: Which container will retain internal heat the longest? More specifically‚ which container will cool the fastest and which will keep the highest temperature for the longest amount of time? Hypothesis: My hypothesis is that the metal insulated mug with the lid will retain the highest temperature for the longest amount of time. Likewise‚ the mug that will lose heat the fastest will be the plastic mug with no lid. Independent Variable: The variable that was purposely changed was the amount
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quickly. I wondered which fruit decomposes the fastest. Id ecided to compare a banana‚ pear‚ apple‚ strawberry‚ and orange. I gathered my materials: 1 of each fruit‚ 5 see-through disposable plastic containers‚ and my camera (so I could take pictures of the fruits). My hypothesis was that the strawberry would rot first‚ followed by the banana‚ then the pear‚ and then the apple. I didn’t think the orange would even rot at all. I thought the strawberry would decompose the fastest because it doesn’t
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objective of the experiments is to see if mold will grow on bread if it has water. Molds are found everywhere. They are a type of microscopic fungi that lives on organic matter. They can be found both indoors and outdoors. No one knows how many species of fungi exist but estimates at least three hundred thousand or more. they have been on this earth for millions of years and believe to grow where there is moisture. According to the U.S.D.A eating bread with mold can cause allergic reaction and respiratory
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Bread Mold Experiment Mold is something that we often take for granted‚ as something that makes us have to throw the bread away or the cheese smell bad. Mold is‚ in fact‚ a fascinating organism which has had many different uses over the years and our lives would not be the same without it. Most of us know that food seems to become moldy more quickly in the summer than in the winter when it is colder. Food in refrigerators seems to keep longer than food left out in the sun. Is this true? Does temperature
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31. Molds and mushrooms are similar in the process of reproduction. They both reproduce asexually through the process of sporulation. Why these organisms reproduced anywhere? a. because the spores are lighted directly by the sun. b. because the spores are transported by air and wind. c. because the spores are very small and heavy. d. because the spores are grafted to another plant. 32. In flowering plants‚ there are two events that lead to reproduction. What are these two events? a. Fertilization
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The fastest solution Alan Ramirez 1st year project 10150 Alameda Ave. Table of contents Abstract 3 Introduction 4 Materials and Methods 6 Results 7 Discussion 10 Conclusion 11 Works Cited………….…………………………………………………………………..………12 Abstract It is important to know which way is the fastest way to do a task in order to do it more efficiently
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Mold in an Archives: Identification and Treatment The appearance of mold on archival materials is a prevalent problem for libraries and museums alike. Unfortunately‚ it is an often overlooked problem‚ because it is seen as typical for older materials or it goes unrecognized altogether. The fact that mold is preventable‚ although not always easily so‚ should encourage those who want to protect documents to ensure the environment they are held in are unsuitable for mold growth. Mold often needs
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Measuring the Growth Rate of Mold in Different Exposures and Temperatures Albert Aguilar November 16‚ 2013 SMC 1312 Foundation of Reflection: Nature F Abstract The purpose of this experiment was to determine whether different exposures and temperatures affect the growth rate of mold in rice. We tested six different treatments of rice for a period of five weeks that were‚ refrigerated open‚ closed and open for observation‚ and unrefrigerated open‚ closed and open for observation. The results
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the final slump and the actual weight of water and cement used. 10. If using superplasticizer‚ add it to the mixer and mix for one minute. a. Perform another slump test and record the value. Procedure for slump test 1. Dampen the slump test mold and place it on a flat‚ moist‚ nonabsorbent‚
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