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    Food Industry

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    local taste products. 2. Threat of new entrants HIGH – Regulation of Limit – Easy Access Market and Low start up cost – Example of SubWay’s market penetration 3. Intense rivalry among existing players HIGH – Very competitive Fast Food industry – Competitors Advertising Capabilities – Location of outlets – Major competitors - Burger King and YumBrand INC 4. Bargaining power of suppliers (LOW) – Worlds largest restaurant chain in sales – High bargaining power over its suppliers

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    Vietnamese Food

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    Full name: Nguyễn Duy Khương Student Code: 2009598 Topic: Vietnamese Food Vietnam territory is divided into three regions is markedly North‚ Central and South. The characteristics of geography‚ culture‚ ethnicity‚ climate regulation the specific characteristics of the cuisine of each region - domain. Each domain has a sharp taste characteristics. That contributed to Vietnam cuisine rich and diverse. This is a cultural eating lots of vegetables used (boiled‚ fried‚ making pickle‚ eaten raw)

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    With the coming of the new age there has been a great development in the technology for knowledge and learning. From the origination of the computer to the creation of the Internet‚ a shift has been seen in the use of print to electronic text. Marshall Macluhan’s statement “the medium is the message” relates directly to the perception of the new technology and how the message is changed due to the new media. Ted Nelson’s dream of hypertext in the mid-1960s was largely influential. These electronic

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    Australian Food

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    PHYSIOLOGICAL: Your body needs food for energy and functioning. The feeling of hunger can be triggered by the smell‚ sight or discussion of food. Every individual has a particular nutritional requirements. The physical appearance of food plays a major role in our food choices. RELIGIOUS PRACTICES: Derived from a persons belief system or religious systems which shapes their attitude.

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    Tradisional Food

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    Mazlan B11HA0015 900225055445 Traditional Food Negeri Sembilan has many traditional foods. One of the famous traditional foods in Negeri Sembilan is Rendang. Rendang is the food that can eat together with another food such as rice‚ bread‚ lemang and also ketupat. You can also just eat Rendang without combined with other foods. Rendang have flavored itself that can make every person like to it. The main material in making Rendang is meat. We can use any meat such as cow‚ buffalo‚ chicken and

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    Hygiene and Food

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    identify criteria for sucess is in this thing and hospitality - It is an offence to sell contaminated food or food that has been falsely described - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable fines and even jail - The food act covers all aspects related to the handling of food and the maintenance of food premises - The act states the role and responsibilities of the environmental health officer - Environment

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    Junk Food

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    I Mrs. Lynn April 21‚ 2013 Junk Food People today are becoming addicted to fast food without realizing the effects. Anywhere you go know‚ you will find a fast food store next to you‚ which is harming for children all around the world; most children now live and grow up on fast food. By eating junk food‚ which is filled with harmful calories‚ children won’t be able to develop their skills and harm their health. Children that don’t eat healthy nutritional food ends up harming their body in many

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    Chinese Food

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    Chinese Food Catalogue Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food ❶ Chinese Traditional Staple Food 中国传统主食 ⒈ rice (米饭) Rice is the most common staple food (主食) in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming (蒸) stir-frying (炒) ⒈ rice (米饭) Porridge rice fried ⒉ noodles (面条) Noodles is a very old food and it originated in china‚has a long history.As a staple

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    Kraft Foods

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    • The Beginning and Growth of Kraft Foods - The year was 1903‚ the horse and wagon was hired‚ the lad of cheese which had been purchased‚ and the entire enterprise was started on $65 capital. - The driver was James L. Kraft‚ and J.L and his horse Paddy are the historic “co-founders” of Kraft Foods‚ now a division of National Dairy Products Corporation. - In the beginning‚ J.L drove to the market early each morning and selected the best cheeses available‚ which he then peddled to the

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    Food Allergies

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    Food Allergies A food allergy is when you have a bad immune response to a food protein. It’s different from other bad responses to food such as food intolerances and toxin-mediated reactions (food poisoning). The protein in the food is the most common reason for an allergic reaction. Those kinds of allergies happen when the body’s immune system thinks a protein is harmful‚ when it may not be. Some proteins are resistant to digestion and what isn’t broken down in the digestive process are marked

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