Unit 51 Understand and enable interaction and communication with individuals who have dementia Unit code: Dem 312 1. Understand the factors that can affect interaction and communication of individuals with dementia 1.2 Explain how physical and mental health factors may need to be consider when communicating with an individual who has dementia. There are many factors to consider such as pain‚ pain can cause misunderstandings as individuals may be in so much discomfort they cannot what they
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Within this assignment I am going to look at the main nutritional needs for pregnant women and adolescents and discuss the similarities and differences between their nutritional requirements. [1] Firstly‚ the nutrients needed by pregnant women are Vitamin A‚ Vitamin D‚ Vitamin E‚ Vitamin C‚ Vitamin B – (B1‚ B2‚ B3 & B6)‚ Folic Acid (B9)‚ Calcium‚ Iron‚ Protein‚ zinc. (2011) Vitamin A is needed for the baby and mother need because it helps to develop bones and teeth. The pregnant mother must
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DEMENTIA Dementia diseases‚ such as Alzheimer’s disease (AD)‚ have a large impact on the everyday life of persons affected‚ their spouses‚ and the staff involved in their daily living (Borell‚ 1992). For example‚ the cognitive dysfunctions resulting from dementia diseases interfere largely with the performance of most activities of daily living (ADL) (Bäckman‚ 1992). Consequently‚ an urgent need exists to develop programs supporting everyday occupation for persons with dementia. Occupational therapy
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Outcome 1. Understand the concept of diversity and its relevance to working with individuals who have dementia. 1. Explain what is meant by the terms Diversity: This means difference and peoples differences are varied. Race‚ culture‚ age‚ marital status‚ politics and religion is all what makes us an individual. Anti-discriminatory practice: Action taken to prevent discrimination against people on the grounds of race‚ class‚ gender‚ disability etc. Anti-discriminatory practice promotes equality by
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The Effects of Physical Activity and Nutritional Counseling on Smoking Cessation Among Low Income African American Smokers – Randomized Control Trial Group 3 Table of Contents Project Abstract……………………………………………………………………………..… 3 Project Narrative…………………………………………………………………………….… 4 Facilities/Equipment………………………………………………………………………..… 5 Biosketches……………………………………………………………………………………. 6 Specific Aims…………………………………………………………………………….…... 11 Research Plan………………………………………………………………………………… 12 Background
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Richard DeCurtis Nutrition Analysis Questions Part 1 1) After analyzing my diet I have found that I do meet certain nutritional guidelines. The areas in which I take in an adequate or near adequate amount of nutrients are: Milk‚ Grain‚ Energy (kcals)‚ Protein‚ Fiber‚ Sodium‚ and Thiamin. I drink a sufficient amount of water due to the demand of my physical activities and this is probably why I make sure I have a sufficient Protein intake also. I come close to meeting the guidelines for my Vegetables
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This provides good information to help a consumer determine if a particular food product meet his or her nutritional needs.What is on A Nutrition Facts Label?Food labels are designed to help consumers make healthy food choices. In 1990‚ the Nutrition Labeling and Education Act went into effect. The USDA and the FDA developed these guidelines so that consumers would have access to useful nutritional information to help make smart choices.But how do you make sense of a food label?According to the Nutrition
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.Assessment of nutritional Purpose 1. To identify individuals or population group. Risk of becoming malnourished 2. Identify individuals who are malnourished 3. To develop health care program 4. To measure the effectiveness of the nutritional assessment Method: 1. Direct method deals w/ individual and measure objective criteria A. Anthropometrics methods- measurement of ht‚ wt & proportion. Accurate measurement of ht and wt is essential. Measurement for children/infants -mid-arm
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hurdle or barrier will slow you down. In America‚ we love sugary drinks even though we know it’s harmful to the human body. We can’t resist. Labels already exist on food and drinks with nutritional facts that may be ignore. It’s better not to have labels on sweet drinks. My three reasons are many ignore nutritional facts‚ sugar not the only cause of obesity and having the opposite effect on labels. Too many warnings could potentially have the opposite effect. Most consumers will continue to buy sweet
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the care and support of the individual with dementia (DEM 202) Outcome 1 Understand approaches that enable individuals with dementia to experience well-being 1.1. Describe what is meant by a person centred approach Person-centred care does exactly what it says – it places the person and not their dementia at the centre of their care. The needs and emotions of each individual are the focal point around which everything
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