AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order
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INVESTIGATE FACTORS INFLUENCING THE SOLUBILITY OF SALTS Research question How does temperature affect the dissolving time of various salts.? Hypothesis I predict that with water of high temperature the salts will dissolve quicker. Controlled Variable Amount of water (solvent) Amount of salt used (solute) Type of cups taken and their sizes Independent variable Temperature of water Dependent variable Time taken for each salt to dissolve Material Required Measuring
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How the Potato Changed the World In today’s world the potato is the fifth most vital crop universal‚ it follows wheat‚ corn‚ rice and sugar cane. However in the 18th century the potato was an amazing novelty‚ part of a global environmental fit started by Christopher Columbus. Roughly 250 million years ago‚ the world consisted of a single giant landmass now known as Pangaea. Physical forces broke Pangaea separately‚ creating the continents and hemispheres well-known today. Over the eons
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EVALUATION OF NEWLY RECOMMENDED SWEET POTATO VARIETIES UNDER COCONUT BY NELSIE MODINA FERNANDEZ Abstract This study was conducted to evaluate the growth and yield performance of different sweet potato varieties grown under coconut‚ and to determine which variety of sweet potato would perform best under coconut. Among the agronomic characteristics measured‚ only herbage yield differed significantly among sweet potato varieties and was lowest in PSB-Sp 16. Based on ocular observation‚ this might
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Passages quoted from the text (with page numbers) Responses (interact with the text through analysis‚ predictions‚ evaluation‚ and connections‚ but don’t just summarize) 1. “On this count‚ most of the men in the room could rest easy. They had personal trainers‚ gym memberships‚ and enough nutritional awareness to avoid diets that were heavy in the foods they manufactured” (11). This just confirms a horrible truth: the food companies are very much aware of the lack of nutritional value in their
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fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL
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Effects of Lack of clean drinking water on people of Pakistan Access to safe drinking water is a basic need for healthy life. Insufficient supply of drinking water is the main cause of diseases in developing countries like Pakistan. As many as 72 million Pakistanis out of a population of 180 million are deprived of having access to safe drinking water. The effect of unsafe and polluted water is diseases like diarrhea‚ typhoid and hepatitis A. Contaminated water can cause diarrhea. There are certain
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EXPERIMENT 1: WATER CRYSTALIZATION OBJECTIVES: To determine the percentage of water in aluminium sulphate hydrate To calculate the water of crystallization for aluminium sulphate hydrate To prove that a hydrate solution will lose some of it mass after heated INTRODUCTION A hydrated salt is a crystallize salt molecule that is weakly attached to a certain number of water molecules. Salt is created when an acid’s anion (negative ions) and a base’s cation (positive ions) are combined to produce
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perform a first hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water. DUE DATE: 21/11/07 CONDUCTOR: Wissam Bardouh EFFECT OF DISSOLVED CARBON DIOXIDE (CO2) ON PH OF WATER Introduction: ((Carbon Dioxide is a greenhouse gas. It is everywhere ranging from our bodies to the atmosphere. Carbon dioxide is produced in living organisms as a result of cellular respiration (glucose + oxygen -->carbon dioxide + water + energy). It occurs in high concentrations in the
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Europe. The second factor of overeating may be caused by boredom. Sometimes people eat because they have nothing to do. It is very easy to turn on the TV‚ take a lot of snacks‚ lie down on a couch and watch TV. That is why we have expression couch potato. I think that the eating is a form of entertainment for many people. What a habit! According to my opinion‚ population has become lazier and than ever. And last but not least‚ is very easy access to food than before. Just imagine how many opportunities
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