This experiment shows the effects of changing the pH level has on Catalase. As predicted‚ the farther away the pH levels got from the optimum pH (7.2)‚ the lower the reaction rate. At a pH of 7.2‚ the foam of the reaction measures 6cm. At a ph of 3 it measures 2.5 cm‚ at a pH of 5 it measures 2.75 cm‚ at ph 9 it measures 2.3 and at 11cm it measures 2cm. pH measures the hydrogen ion concentration of a substrate. By changing the pH of the catalase‚ the enzyme was denatured. Denaturing is the result
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continents and with their mission “to harness diversity and inclusion to inspire ideas and ignite innovation”‚ Nike is an organization that conducts both domestic and global marketing. In this situation‚ it is inevitable that Nike is influenced by environmental factors much. Let’s start with this example to see what happened in Nike’s history: Nike had introduced its "Air" line of basketball shoes in 1996 with a stylized‚ flame-like logo of the word Air on the shoe’s backside and sole.Yet‚ there was
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purpose of this experiment was to see if different temperatures affect the growth rate of crystals The information
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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Investigation Term 1 Task: Investigation of a Factor Affecting Enzyme ActionAspects Assessed: D DCP CE MS Introduction:Thousands of enzymes are found in living cells. In addition to making life possible‚ many enzymes have numerous applications that affect our daily lives in other ways such as food processing‚ clinical diagnoses‚ sewage treatment‚ and the textile industry. In this activity you will investigate how a particular factor influences the action of an enzyme. Conditions:
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Research Question Does the concentration of substrate (H2O2 (hydrogen peroxide)) have an effect on the activity of the enzyme (catalase)? Theory The higher the substrate concentration the more quickly product is produced (rate of reaction increases) until enzyme saturation is reached at which time more substrate has no further effect. Enzymes such as Catalase are protein molecules which are found in living cells. They are used to speed up specific reactions in the cells. They are all
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Environmental Factors Paper Dallas Brekke MKT 461 - Marketing March 11‚ 2007 Environmental Factors Paper In any company‚ external factors exist that have an effect on the firms operations. Much of the time‚ these factors are largely uncontrollable and can only be managed and influenced to the best of the firm ’s ability. These factors are what make up the marketing environment. In this paper‚ we will explore some of the domestic and global environmental factors that may impact Dell Computer
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MIC Practical Report Kerry Haarhoff 18 April 2012 3150540 Introduction Bacteria and fungi are both micro-organisms‚ however‚ fungi are spore-producing organisms whereas bacteria are not and fungi can be multicellular and bacteria is only a unicellular organism. These 2 micro-organisms‚ along with many other things circulate in the air within our environment. These micro-organisms then settle and become more prevalent in different areas. An experiment was conducted to see where
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CALIBRATION OF TEMPERATURE AND PRESSURE SENSORS Mechanical Engineering Department Loyola Marymount University Los Angeles‚ California ABSTRACT In this laboratory experiment‚ an Omega Model PX- 236-060GV piezoresistive pressure transducer was calibrated‚ by using an AMTEK model deadweight pressure tester. For the temperature calibration an Jofra Model C-140 temperature calibrator was used. The experiment began by setting up the Jofra Model C-140 temperature calibrator‚ and taking data from
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Environmental Factors Environmental factors can be political‚ social‚ ecological‚ cultural‚ technological and ethical in nature. Any organization that develops a product or service that they want to market domestically or globally must consider what the impact each of these factors may have for them. Not considering these factors can result in the failed attempt to market a product‚ which may be successful domestically‚ in other countries where there is a significant market potential.
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