Meat plays an important role in the human diet and nutrition‚ but it doesn’t mean every meat is good for you. Red meat is containing potential disease more than the others meat‚ so we should eat less it. In my persuasion speech‚ I talk about the problems‚ causes if we eat too much red meat and the solutions to reduce red meat. Nowadays‚ most people not only want the beautiful life‚ delicious meal but also have to have the healthy meal‚ so the topic wasn’t hard‚ having lots of material on the website;
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provide generic recommendations on how funding for extension and adoption programs to improve the productivity of the red meat industries across southern Australia can be used more effectively‚ through looking look at investments made past extensive and adoption programs. There has been an increasing international demand in protein which means that the future of the Australian red meat industries is bright (PWC). This is due to the increase in global population especially in developing countries such
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This research will present an analysis of traditional dry hanging method of meat and more recent wet hanging method. It will explain enzymatic activities on the meat before and after animal’s death and affects on the meat quality also‚ how those reactions assist flavour and tenderisation development process. It will look at hanging times for different animal carcasses and identify the reason why are not all meats hung for the same amount of time. The research will discus the cost‚ quality and
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BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
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Eating Meat and The Treatment of Animals Eating animals is part of the daily life of billions of people all over the world. Every day‚ thousands of animals are killed for the production of food for people. We have been brought up eating meat and never questioned it. It is culturally accepted even though modern livestock and poultry production (factory farming) is cruel and gives animals no other purpose for existence except for human consumption. There are particular religions which prohibit eating
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to Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing operations. 7. Allocate time for processing. 8. Identification of product lines. Important Utensils Used in Meat Processing Knives Weighing
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FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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Meat Industry People all over the world eat meat for its nutritional value and taste. The United States Department of Agriculture reports that in the year 2011 people in the U.S consumed 25.6 billion pounds of beef. Most of this meat was produced in America. A Holistic approach to food production is important in order to improve the quality of beef. What we feed our cattle‚ the housing conditions and the slaughter procedure directly impacts our food. What the farmers feed cattle directly affects
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research‚ that meat industries are over-producing animal products‚ and in addition‚ are a major cause of environmental problems such as global warming and world hunger. Another good motive is the unimaginable cruelty these animals suffer‚ that represents torture one could never imagine for their own pets or peers. As importantly‚ being a vegetarian has numerous health benefits. Animal products contain bacteria and contaminants that have been shown to cause fatal illnesses. Cutting meat and animal by-products
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In the poem "The Meat Works" by Robert Grey. A man is working in a meat works and does not like his job but it is necessary so he can make money. The purpose of this poem being written was to show that people have to sacrifices and put up with things they do not enjoy to survive. One emotion witch comes up in the meat works is despair. Robert Grey has formed a free versepoem. An example of this is "but I settled for one of the low paid jobs‚ making mince sigh the furthest end from those bellowing
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