Preview

Meat Packaging

Better Essays
Open Document
Open Document
1256 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Meat Packaging
MIDLANDS STATE UNIVERSITY

FACULTY OF SCIENCE AND TECHNOLOGY

DEPARTMENT OF FOOD SCIENCE AND NUTRITION

ASSIGNMENT 1

DISCUSS METHODS OF PACKAGING MEAT (25)

AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE

MODULE: FSN 206: MEAT TECHNOLOGY

BY

DAVID SONGA

R121204P

SUBMITTED ON: 13/03/13

Meat packaging

The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials, e.g. leaves, but nowadays exclusively manufactured materials such as paper or synthetic films. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio- chemical alterations, Kerry joseph, Kerry john and leward (2002). Correct packaging of meat is crucial to the overall quality and shelf life of the product, which in turn affects the return to the customer. The polythene covering (sheet or bag) must be of a size to adequately secure the meat content for exposure to outer contamination or freezer damage. The methods of packaging meat are therefore described below.

Modified atmosphere packaging (MAP)
Modified atmosphere packages (MAP) meat in an environment other than air. The packages hold the meat product and an absorbent pad, sealed with a clear high barrier plastic film, Canadian Food Inspection Agency (2007). The modified atmosphere typically contains purified gases found in air (oxygen, carbon dioxide, nitrogen and/or carbon monoxide) and each gas has a distinct use or purpose Gill and Johns (1994). Nitrogen has no effect on meat colour or bacteria growth, but is used as a dilutant allowing other gases to be used in proper ratio.
Advantages
• Longer shelf life The process of removing oxygen from food packaging and replacing it with either nitrogen or nitrogen mixed with carbon dioxide inhibits the growth of a number of bacterial organisms, Coles, McDowell &

You May Also Find These Documents Helpful

  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    As consumers, we readily forget that the foods that we purchase are prepared, either packed, or ready to eat. However, before these foods arrive at groceries or restaurants, they go through some tough inspections and pass numerous tests before they are released to the public. The safety concerns should not stop there. When you purchase foods, proper handling and storing should be applied. Take meats for example: they need to be stored at a temperature below 40˚F. Bacteria grow most rapidly in the range of temperatures between 40˚F-140˚F. They can double in number in as little as twenty minutes.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Bracket, R.E. 1999. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biology and Technology. 15: 305-311.…

    • 51670 Words
    • 207 Pages
    Good Essays
  • Powerful Essays

    Fifty-inch plasma TV, Xbox 360 game console, IPhone, the latest shoes, and the beer that your friends drink come in packaging, the thing that wraps up our food, our toys, and keeps our things looking good. Some packaging is used to lengthen the life of the food eaten, other forms are used to protect the product from the outside environment and the risk of contamination. Packaging is also used to inform the consumer about the product like giving instructions on how to use the product or the expiration date. The various types of packaging are also efficient…

    • 3542 Words
    • 15 Pages
    Powerful Essays
  • Good Essays

    Packaging Persuasion

    • 737 Words
    • 3 Pages

    When purchasing products today, Americans tend to focus more on the packaging rather than the actual product inside, making this century all about looks. From different brands of breakfast cereal to the cosmetics or beauty products we use, packaging holds great value and meaning.…

    • 737 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Cole Swot Analysis

    • 730 Words
    • 3 Pages

    Developing a 2 – layer controlled atmosphere packaging technique to keep meat and fish in prime condition for up to 12 days under chill. This would result in lower packaging costs and uniform quality control…

    • 730 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Swot Analysis Tim Hortons

    • 662 Words
    • 3 Pages

    | - feel safe eating the food; know it was made in a clean environment…

    • 662 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Food Irradiation

    • 1279 Words
    • 6 Pages

    Raw meat and poultry treated with irradiation could eliminate bacteria common for these foods, such as E. coli, Salmonella, and Campylobacter. Irradiating prepared, ready- to –eat meats such as hot dogs and deli meats, may eliminate the risk of Listeria. Additionally, Cyclosporine parasites and bacteria such as Shigella and Salmonella from fresh produce could be removed. There is also potential benefit for dry foods that are stored for long times and transported over great distances, like spices and grains. (1)…

    • 1279 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Pink Slime Research Paper

    • 754 Words
    • 4 Pages

    Once, the trim is received at Beef Products, the trim is sent down a sorting line where employees sort through the trim to remove any foreign objects and deviations in the pieces of trim. It is then sent through a machine that grinds the trim and heats the product to 180’F. At this point, the product is separated into lean meat filler and tallow oil. The tallow is used in such products as lipstick. The next step in the process is to inject a safe level of ammonia hydroxide gas into the meat to kill of any food borne pathogens like salmonella and e.coli. By using ammonia hydroxide gas, this limits and prohibits the growth of bacteria. The product is then sent to the roller press freeze. Where the product is frozen at -30’F into a thin sheet. This step of the process includes automatically cutting the sheet into small chips. The chips are then sent down a conveyor, weighted to 60lbs, and compressed into a block form. Each box is sampled into composites and tested at an outside laboratory. The company has a Hazard Analysis Critical Control Points system in place that surpasses federal requirements. The numerous critical control points in place monitor and ensure the product is produced and kept at an acceptable temperature or range of ph. In fact, the ph level of the ammonia hydroxide gas that is injected into the final product is proven to be minimal or below hazardous to human…

    • 754 Words
    • 4 Pages
    Good Essays
  • Good Essays

    If there was a warning label on each animal product that was purchased would there be less amounts of animals killed each year for temporary satisfaction? There remain mass killings of animals each year for food, and the number remains to climb. The result stands that almost every item that can be consumed seems that there is constantly a portion of an animal in the meals. According to Should People Become Vegetarian, an average American eats 183 pounds of meat each year with it being 54 pounds of beef, 46 pounds of pork and 83 pounds of chicken. The consummation of animal meat is unethical because of health problems and animal rights.…

    • 1035 Words
    • 5 Pages
    Good Essays
  • Better Essays

    In this assignment, there will be a critical comparison of the UK’s biggest retailers Tesco and Sainsburys, outlining their marketing strategy, the key factors of their success and also the advantages and disadvantages of both companies. Also there will be, analysing the two companies in terms of size and perception, in the sense of the growth of both companies over the years and perception on how the Tesco and Sainsburys are perceived by their customers and also themselves.…

    • 2147 Words
    • 9 Pages
    Better Essays
  • Good Essays

    Meat Packing Industry

    • 740 Words
    • 3 Pages

    Meat - especially beef, poultry, and pork - is an essential part of the American diet and has become such a simple product to obtain in our daily lives that we seldom stop to think about the process it takes to get to our plates. Throughout the long and controversial history of meat packing in the United States, many would believe that we’ve created a better and safer product after years of adapting and perfecting. While there have been positive gains that help the overall condition of the supply, from a fundamental stand point, in such ways as environmental impact, the quality of the meat, and overall safety of the career, the meat packing industry has made merely marginal improvements within its butchering process.…

    • 740 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The Meal, Ready-To-Eat (MRE) has been specially designed to sustain an individual soldier in heavy activity such as during actual military operations when normal food service facilities are not available. The MRE is a totally self-contained operational ration consisting of a full meal packed in a flexible meal bag. The full bag is lightweight and fits easily into the soldier's military field clothing pockets. The contents of one MRE meal bag provide an average of 1250 kilocalories (13 % protein, 36 % fat, and 51 % carbohydrates). It also provides 1/3 of the Military Recommended Daily Allowance of…

    • 1994 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    Heinz Assignment

    • 1201 Words
    • 5 Pages

    Vacuum packs: in this method, food is packed in airtight bags and bottles in a vacuum area. This method is used in processing the food as the air-tight environment doesn’t provide oxygen needed by germs especially bacteria to survive. This then, prevents food from getting rotted.…

    • 1201 Words
    • 5 Pages
    Powerful Essays
  • Better Essays

    Kyeli Case Study

    • 1278 Words
    • 4 Pages

    First, they have to select their target consumer, it’s either household sectors, industrial canteen, hospitality institution or local restaurants. Using market segmentation method and targeting segment method to investigate customer’s respond. The packging must be creative enough to attract consumer. Create packaging that is simple and pleasing to the consumer 's eye. Smart packaging is the first step to getting your new product noticed. Include your company name, product name and any main selling points you want to convey on the outside of the packaging. Since mushroom is a perishable vegetable, therefore cold storage facility is needed. Pholythene bag is the most recomemded packaging.…

    • 1278 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Superbklean

    • 305 Words
    • 2 Pages

    Outer Packing - Food-grade aluminium foil with resealable opening offers better resistance to damp, mould and bacteria.…

    • 305 Words
    • 2 Pages
    Good Essays

Related Topics