Regulations 1992 * Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 * Communicable diseases and infection control * Working Time Regulations 1998 * Care Standard Act 2000 * Control of exposure to Hazardous to Health 1999 * Food Safety Act 1990 and Food Hygiene Regulations 2005. * Environmental Protection Act 1990 2.2. The main points of the health and safety policies and procedures are to give guidance and support for the worker and
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Assignment 208 Understand health and safety in social care settings Assignment composition Assignment overview In this assignment you will demonstrate your knowledge and understanding of health and safety in social care settings. You will use case studies to show your awareness of the legislative framework‚ identify hazards and assess levels of risk. You will demonstrate your awareness of the use of care or support plans and risk assessment in social care. You will investigate topical issues
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of Health and Safety at Work Regulations 1999‚ Manual Handling Operations Regulations 1992‚ Health and Safety (First Aid) Regulations 1981‚ Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR)‚ Control of Substances Hazardous to Health Regulations 2002 (COSHH) 2 Describe the main points of the health and safety policies and procedures agreed with the employer Health and safety policies and procedures: agreed ways of working and approved codes of practice in health
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control the use and storage of dangerous substances • To control the emission into the atmosphere of noxious or offensive substances · The Management of Health & Safety Work Regulations The Management of Health and Safety at Work Regulations 1992 emphasize what employers are required to achieve under the Health and Safety at Work Act. · Control of Substances Hazardous to Health Regulations (COSHH) require employers to control substances that can harm workers ’ health. ·
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306 1.1) the legislation relating to health and safety in a social care setting are: * health and safety at work act * the management of health and safety work regulations * Control of substances hazardous to health regulations (COSHH) * manual handling operations regulations * the reporting of injuries‚diseases and dangerous occurrences regulations (RIDDOR) * personal protective equipment regulations 1.2) how health and safety policies and procedures protect those in a social care setting are:
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order and receive the medication‚ store medication away‚ record medication that’s been taken and dispose of medication. This is so that you comply with legislation and ensure that it has been administered safely and correctly. Handling‚ prepping & storing of food. You need training for this so that you know how to correctly store food in a fridge and freezer‚ so your aware of your own personal hygiene when handling and cooking food. You may also have to learn how
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this Act on their main premises. The Management of Health and Safety at Work Regulations 1992 emphasise what employers are required to achieve under the Health and Safety at Work Act. * The Control of Substances Hazardous to Health Regulations (known as COSHH) requires employers to control substances that can harm workers’ health. * The Manual Handling Regulations 1992 sets out requirements for manual handling and moving and handling of people. * The Reporting of Injuries‚ Diseases and Dangerous
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settings are: The Management of Health and Safety at Work Regulations 1999 Reporting of Injury‚ Disease and Dangerous Occurrences Regulations 1995 (RIDDOR) The Health and Safety at Work Act 1974 (HASAWA) Food Safety Act 1990 Control of Substances Hazardous to Health Regulations (COSHH) 2002 Personal Protective Equipment at Work Regulations (PPE) 1992 Manual Handling Operations Regulations 1992 (amended 2002) Lifting Operations and Lifting Equipment Regulations (LOLER) 1998 hat are given.
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Work regulations 1989 Manual Handling Regulations 1992 Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care Standard Act 2000 The Control of Substances Hazardous to Health Regulations COSHH 1999 Food Safety Act 1990 and Food Hygiene Regulations 2005. Environmental Protection Act 1990. 1.2 How health and safety policies and procedures protect those in social care settings: All of the above legislations
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Hazardous chemical waste in the Liverpool area The aim of my research action plan is to address how people disposed of their hazardous chemical waste from households and schools within the Liverpool area. What is hazardous chemical waste? Chemical waste is a waste that is made from harmful chemicals such as: * Paint/ artist paint/ paint thinner * Motor oil * BBQ gas cylinders * Insect sprays * Rat poisons * Garden chemicals- fertilisers ‚ insecticides * Car wax
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