Sodium is a mineral that is present only in small quantities in most natural foods‚ but salt is added‚ often in large amounts‚ in food processing and by cooks to enhance flavor. Sodium is the predominant ion in extra cellular fluid. Sodium (Na) is the predominant cation in extra cellular fluid and its concentration is under tight homeostatic control. Excess dietary sodium is excreted in the urine. The kidney very efficiently reabsorbs the mineral when intakes are low or losses are excessive. Sodium
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Sodium chloride‚ also known as salt‚ common salt‚ table salt‚ or halite‚ is an ionic compound with the formula NaCl. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. As the major ingredient in edible salt‚ it is commonly used as a condiment and food preservative. [edit] Properties Thermal conductivity of pure NaCl as a function of temperature has a maximum of 2.03 W/(cm K) at 8 K and decreases to 0.069 at 314
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SOLUTION PREPARATION AND STANDARDIZATION Submitted by Iris Olaso ______________________________________________________________________________ INTRODUCTION Generally‚ there are two ways in preparing a solution‚ one is by dissolving a weighed amount of solid in a required solvent and the other is by dilution of a concentrated solution into the desired concentration. In diluting concentrated solution‚ the concentration of the diluted solution can be determined by standardization. To standardize a
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Sodium hydroxide‚ also known as caustic soda‚[2][3] or lye‚ is an inorganic compound with the chemical formula NaOH (also written as NaHO). It is a white solid‚ and is a highly caustic metallic base and alkali salt. It is available in pellets‚ flakes‚ granules‚ and as a 50% saturated solution.[citation needed] Sodium hydroxide is soluble in water‚ ethanol and methanol. This alkali is deliquescent and readily absorbs moisture and carbon dioxide in air. Sodium hydroxide is used in many industries
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Herbal supplements & their Standardization. Herbal supplements are a type of dietary supplement that contain herbs‚ either singly or in mixtures. An herb (also called a botanical) is a plant or plant part used for its scent‚ flavor‚ and/or therapeutic properties. A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins‚ minerals‚ herbs or other botanicals‚ amino acids
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Archana A. Bele et al. IRJP 2011‚ 2 (12)‚ 56-60 INTERNATIONAL RESEARCH JOURNAL OF PHARMACY Available online www.irjponline.com ISSN 2230 – 8407 Review Article STANDARDIZATION OF HERBAL DRUGS: AN OVERVIEW Archana A. Bele*‚ Anubha Khale H.K College of Pharmacy‚ Jogeshwari (W)‚ M.S.‚ India Article Received on: 19/10/11 Revised on: 22/11/11 Approved for publication: 13/12/11 *Email: scientific.cell@hkcollege.ac.in ABSTRACT Herbal drugs have been used since ancient times as medicines
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which includes hospital administration working with and supporting physicians‚ nurses‚ patient advocates and other staff members (n.d.‚ 2015). Protocols and checklist have been shown to reduce patient harm through improved standardization and communication. Standardization is a process used with data analysis in the decreasing or prevention of errors‚ as well as
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Nowadays most of the industries are normally using standardization and customization for their business. The standardization can be defined as formulation‚ publication‚ implementation of guidelines‚ and rules for common and repeated use. It uniform the methods‚ technical‚ skills‚ processes and criteria to let the process of a work become easier and faster. However‚ customization is different compare with standardization. The definition of customization is process the work according the needs of an
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SODIUM DISORDERS * Identify specific types of hyponatremia and hypernatremia using diagnostic criteria and assessment questions * Hyponatremia * Mild: 125-130 * Nausea‚ Malaise * Moderate: 115-125 * HA‚ Lethargy‚ Restlessness‚ Disorientation * Severe: <115 * Seizures‚ Coma‚ Resp/Brainstem damage * Hypernatremia * Mild: 145-160 * Asymptomatic * Moderate: 160-180
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JIT and Process Standardization Just-in-Time is a philosophy that concentrates on the delivery of a product or service in the time‚ quantity‚ and quality desired by the customer. Applying just-in-time philosophy to the service industry by standardizing processes improves customer satisfaction. A fast food drive-through restaurant is a perfect example of how using JIT philosophy and standardization improves the process thus improves customer satisfaction. Implementing continuous improvements in
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