REPORT EXPERIMENT 9 CARBOXYLIC ACID AND DERIVATIVES Date: January 19‚ 2004 Objectives: 1. To understand the reactions of carboxylic compounds and derivatives. 2. To know the methods for preparing carboxylic acid derivatives. 3. To know the methods for testing the carboxylic acid derivatives. Experimental Procedures: 9.1 Solubility 1. Prepare 3 test tubes with 3 ml of water in each. 2. Place 3 drops of acetic acid‚ benzoic acid‚ and oxalic acid in separate test tubes. 3. Shake and observe
Premium Acetic acid Carboxylic acid
Title: Preparation and Standardization of a Sodium Hydroxide Solution Objective/Purpose: The objective of this experiment will be the standardization of sodium hydroxide using potassium hydrogen phthalate by the titration method. Introduction: The concentration of solutions can be reported in terms of molarity and normality. Molarity is equal to: HCL‚ HBR‚ H2SO4‚ HNO3 M = mol Solute (mol) (Monoprotic) (Diprotic) _______________ V(L)g solutions (L)
Premium Sodium hydroxide Acid Titration
About ISO International Organization for Standardization is the largest developer and publisher of International standards. It consist of 162 countries and is a network of national standards of these. It is a non-governmental organization which fill the gap between the sectors i.e.public and private. On one side‚ ISO members are part of the governmental structures of their own country and on other hand‚ some ISO members are having their roots individually in private sector. ISO is derived from
Premium Standardization
Product Planning and Standardization Product * Something produced through labor‚ thought and growth. * It is simply a set of tangible physical and chemical attributes assembled in an identifiable form. New Product * It can be a replacement product for some but imitative to the other. Classification of New Product 1. Innovative Product * These product were created upon realization of an unanswered need in the market which has not been fulfilled by any substitutes.
Premium Marketing Product life cycle management Brand
everywhere and yet limited resources only allow for some markets to receive funding for customized material (Rogowski 2004). Thus‚ from a financial perspective‚ some degree of standardization is always desirable. Over the past decade‚ marketers have recognized that it really is not about an either or strategy regarding standardization and localization. It is more about degree and decisions will vary by product category‚ consumer preferences‚ the market environment and so on. In 2003‚ McDonald’s launched
Premium Advertising Marketing
Strategies a Company Use When Marketing Their Products Globally? (Standardization versus Adaptation) In the century‚ when almost every company wants to operate globally and many of them have already been doing it‚ firms face the choice of marketing strategy that provides a success to their product/service in different markets. There are two main marketing strategies‚ standardization and adaptation. And the question “What is better?” worries the companies that are going to act worldwide. I think
Premium Marketing Marketing strategy Market
by everyday pollution from houses‚ factories‚ cars‚ and etc. This is the concept of acid rain‚ which according to EPA.gov is a broad term referring to a mixture of wet and dry deposition from the atmosphere containing higher than normal amounts of nitric and sulfuric acids. Acid rain isn’t just rain‚ its forms like hail or snow‚ which is wet deposition‚ and smoke or dust‚ which is dry deposition. The effects of acid rain are quite terrifying bringing all types of problems to the Earth‚ for example
Premium Water Acid rain Precipitation
Industry. 7th ed. Hoboken‚ New Jersey: John Wiley & Sons‚ Inc. Ritzer‚ G Ritzer‚ G. (2004) The McDonaldization of Society. Rev. new century ed. United States of America: Sage Publications‚ Inc. Ritzer‚ G Sandoff‚ M. (2005) ‘Customization and standardization in hotels – a paradox or not?’‚ International Journal of Contemporary Hospitality Management‚ Vol. 17‚ No. 6‚ pp. 529-535. Swaminathan‚ J.M. (2001) ‘Enabling Customization Using Standardized Operations’‚ California Management Review‚ Vol. 43‚
Premium Fast food restaurant Manufacturing Fast food
• Intro things to discuss The ancient Greeks wrote texts intended for education only the privileged‚ wealthy few who could afford scribes. The modern textbook has its roots in the standardization made possible by the printing press. Early textbooks were used by tutors and teachers‚ who used the books as instructional aids The next revolution for books came with the 15th-century invention of printing with changeable type. The invention is attributed to German metal smith Johannes Gutenberg‚ who
Premium Printing press Johannes Gutenberg Protestant Reformation
Vu Ngo % MgO Determination September 10‚ 2012 Procedure: Reference to lab manual Data: Mass of Na2EDTA∙2H2O‚ g | .9289 | Standardization of EDTA Solution | Trial 1 | Trial 2 | Final buret reading‚ EDTA (mL) | 18.5 | 36.7 | Initial buret reading‚ EDTA(mL) | 0.5 | 18.5 | Determination of % MgO of Unknown Unknown Number | 4J | | Sample 1 | Sample 2 | Sample 3 | Mass of sample (g) | 0.2135 | 0.2132 | 0.2139 | Final buret reading‚ EDTA (mL) | 73.5 | 74.2 | 74.2 | Initial
Premium Magnesium Science Oxide