Biological Membrane Study: HCl‚ NaOH‚ SDS Objective and Hypothesis: The objective of this lab is to determine the effects of SDS‚ HCl‚ and NaOH on red cabbage cell membrane. Prior knowledge can tell us that the red cabbage is a red-purple color due to a pigment called anthocyanin. This is what we will be testing in the experiment. We also know that HCl is a strong acid (very low pH) and that NaOH is a strong base (very high pH). From information learned in this course (lecture/lab) we can assume
Premium Chemistry Cell membrane Cell
Introduction: Acid rain has proven to be a big problem for Connecticut. It has had a great impact on builders‚ wildlife‚ and the water sources. Acid rain has many components in it such as pollutants from plants to sulfuric acid from burning coal. Problem: Which stone is the most resistant against acid rain? Hypothesis: If we test the different stones against acid rain then red sand stone would be the best because it is heavier and cannot be easily broken. Independent variable: Type of stones
Premium Stone Acid rain Acetic acid
Extraction of R’-NH2 For both of the organic acid and organic base extraction‚ the addition of the respective inorganic acid or inorganic base (HCl or NaOH) to the three-component mixture caused an immiscible appearance of the solution in the separatory funnel. By briskly shaking the separatory funnel with the mixed components created a build up of pressure which was released through the stopcock forming small disappearing bubbles within the tip of the separatory funnel. Once the funnel was placed
Free Acid Chemistry Laboratory glassware
Just in time is a strategy used by companies to improve efficiency and decreasing waste by receiving goods only when necessary which results in reduced inventory costs and to employ this strategy‚ a company must have the ability to accurately forecast demand. Benefits of using this strategy include cost reduction‚ delivery improvement‚ quality improvement‚ performance increases and increased innovation. Waste is eliminated through minimizing over production‚ reduced transportation‚ over processing
Free Cooking Food
BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
Premium Cheese Nutrition Milk
Acid-Base Titration Pre-Lab Discussion In the chemistry laboratory‚ it is sometimes necessary to experimentally determine the concentration of an acid solution or a base solution. A procedure for making this kind of determination is called an acid-base titration. In this procedure‚ a solution of known concentration‚ called the standard solution‚ is used to neutralize a precisely measured volume of the solution of unknown concentration to which one or two drops of an appropriate acid-base
Premium Sodium hydroxide Titration
Current Regulations for Standardization of Crude Drugs In India a great deal of bulk knowledge exists among ordinary people about the traditional use of herbal medicine. It is difficult to quantify the market size of the traditional Indian system. Since most practitioners formulate and dispense their own recipes. The present annual turnover of product manufactured by large companies is estimated at approximately US $ 300 million compared to a turnover of approximately US $ 2.5 billions for modern
Free Chromatography Thin layer chromatography Analytical chemistry
Standardization versus Adaptation There has been much debate over implementing a standardization strategy versus an adaptation approach across international markets. There are numerous factors to consider‚ along with pros and cons of both marketing plans. While standardization is equated with brand consistency‚ lower advertising costs‚ and overall synergy‚ adaptation is often required to address cultural differences for more effective communication and proves that cutting costs does not always
Premium Marketing Advertising
Summarize the standardization/customization debate in global marketing * Identify factors which promote standardization * Identify factors which promote customization * To what extent are consumers buying habits converging? * Illustrate your answer with examples of markets and brands based on your own research * Give full citation of sources in Harvard format ____________________________________________________________ _____________________ Standardization: Achieving
Premium Marketing
to practice common organic laboratory techniques inside the lab to get one oriented to the basic methods of procedure that can be used for later experiments. This experiment involves the separation of benzoic acid from a more crude form‚ consisting of benzoic acid‚ methyl orange‚ a common acid/base indicator‚ and cellulose‚ a natural polymer of glucose (Huston‚ and Liu 17-24). The technique that is used to perform this separation is called extraction. Extraction is a systematic process of separating
Premium Solvent Solubility