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    Service Tax

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    dated 16th March‚ 2012. Dear Sir/Madam‚ Subject: Union Budget 2012: Changes in Service Tax-reg. It is said that in matters relating to taxes‚ questions rarely change‚ but the answers do. Budget 2012 has‚ however‚ changed a number of questions relating to service tax. 2. No more will the most often-asked question “which taxable service is being provided?” be relevant; no more will an exporter be asked whether an input service has been used in export to claim a Cenvat refund; and no more will a host of

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    National Food

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    About The National Foods: National Foods is a well-known name in market. It was founded in 1970 and started out as a Spice company. 3 decades later it has diversified into a versatile Food Company with over 150 and above products and 100 and above SKUs (Stock Keeping Unit) for the domestic market and over 100 different products for the international markets. The vision to see National Foods as a professionally managed Human Resource company‚ set more then 7 years ago‚ was realized by transforming

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    Gm Food

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    the sheep. However a big achievement was made in modifying new plants and crops. In the 21st century genetically modified products already became a part of our life. Every day new genetic products appear in shops and it becomes harder to find healthy food which does not contain any added chemical components. Apples during the winter time‚ oranges which become ripe twice faster than their period of ripening and tomato bushes which can survive very cold weather prove that biological world had experienced

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    University of the Immaculate Conception Bonifacio Street‚ Davao City A Portfolio in Field Study 3 Submitted to Mr. Carlito P. Yurango in Partial Fulfillment of the Requirements of the Subject Learning Assessment Strategy By: ALYANNAH KAYE A. GAMBA BSED 3B March‚ 2015 II. Table of Contents Student’s Resume Statement of Purpose Philosophy of Education Episode 1 Guiding Principles in the Assessment of Learning Entries of Evidences My Target My Map My Tools (Observation

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    First Day at University

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    ‘My first week at university’ The much anticipated day had arrived‚ the beginning of the first week of an experience that had been in the back of my mind for many years never really believing it would happen for one reason or another. I begin university life as a mature student having left school at the tender age of 16 to pursue a career in the Army and go on to complete eight years of service. During this time I was involved in nearly every modern day conflict that many are made aware of through

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    IT133 Kaplan University

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    surrounding cities‚ it a lot harder to keep track of. Dalman and Lei would have to hire District Managers and Managers to oversee these stores‚ to ensure the same customer service‚ and operation that occurs within the original stores would continue. If they fail to follow the same pattern of customer satisfaction‚ and quality of food‚ this can be a great weakness and affect the overall business name for Sandwich Blitz‚ Inc. The training of employees is a number one factor‚ and supervision of them‚ in

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    Food Saftety

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    Name of Student: XXXXXXXX XXXXXXXXXX Course Title: Food Safety and Sanitation Name(s) of Instructor(s): XXXXXXXXXX Date: November 12‚ 2010 1. Discuss and explore the "best practices" in receiving and inspecting seafood‚ fresh meat and poultry‚ eggs‚ dairy products‚ and fresh produce. Fish: If it is received on ice‚ the ice should be crushed and the container should be self-draining. Upon delivery‚ it should be received at a temperature of 41 degrees Fahrenheit (5 degrees

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    Fresh Food vs. Canned Food

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    variety of food is immense‚ and we are responsible for what we eat. “We’re looking at fresh foods‚ something that appeals to everyone.”(Andrea Reudi) We decide what we are about to eat and how it will affect our bodies. Have you ever tasted a canned food item and could immediately tell that it was lacking something because of the taste quality compared to if you had consumed a fresh item? For most of us we prefer to eat fresh food over canned food any day because of the fresh factor. Fresh food tends

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    Service Recovery

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    Service Recovery Definition of Service Recovery  Service Recovery means that a service breakdown has occurred and the problem has been corrected to the customers satisfaction  Goal: Help retain customer’s as loyal Service Recovery  Customers do not expect you to be perfect. They do expect you to fix things when they go wrong. Creating A Service Recovery Environment    Be A Role Model Ask Staff For Suggestions Solicit Customer Feedback    Reward Good Customer Service Behavior

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    Community Service

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    Attitude of gratitiude Attitude of gratitiude Community Service “As we express our gratitude‚ we must never forget that the highest appreciation is not to utter words‚ but to live by them” John F. Kennedy On Friday November 16‚ 2012 I helped my church‚ pack over 100 Thanksgiving baskets for people that cannot afford to buy food. At the church I helped pack boxes with two of my friends‚ skyler and Kevin. We helped pack foods such as: Cranberry Sauce‚ Heinz Gravy‚ Spaghetti Sauce‚

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