Discussion: Extraction and crystallization- The purpose of this lab was to extract and crystallize compounds in a mixture using acids and bases. 1 gram of the unknown was dissolved into 30 mL of ethyl acetate. The mixture was then transferred to a separatory funnel. Using aqueous solutions of different pH we were able to separate organic acids‚ bases and neutral compounds from each other. Using three 10 mL portions of HCl‚ we reacted the HCl with the base in solution. This made it possible to
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Explanatory Essay: Bottled Water or Tap Water? There are articles‚ flyers‚ and even books out in the market that try to persuade people to either use bottled water or tap water. While many believe that tap water is more beneficial to the body‚ others believe that the convenience and advertising of purified bottled water is acceptable enough for themselves. As we consume water‚ we concern ourselves with issues such as if it is harmful to the environment‚ if it is harmful to our health and whether
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Discussion An amount of 853 mg of alcohol was obtained in the flask. After the experiment was performed‚ amount recovered was 1259mg (I think you have these flipped). Percent yield of the crude product was 67.75%. (What does this percentage mean?) The IR spectrum of purified product identified the Arene strand of 2969.71 indicating C-H stretch. Ester which indicated a C=O stretch of a 1750-1735. Aliphatic amines showed an absorption band of 1217.62 indicating a C-N stretch. (This makes no sense‚
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Experiment 11 Calorimetry and Hess’s Law Purpose- To determine the change in enthalpy for four reactions using calorimetry and Hess’s Law Procedures: A. Calibration of the Calorimeter 1. Obtain two copper cylinders and a Styrofoam cup with lid from your lab instructor. Check out a digital thermometer display from the storeroom window. 2. Set up a hot water bath using a 600mL beaker‚ ring stand‚ and Bunsen burner. Weigh the two copper cylinders
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Data‚ Results‚ Calculations and Discussions Preparation of 250-mL 0.1 M NaOH Solution: Wt. of NaOH= (vol. of Sol’n) (M of Sol’n) (MW of NaOH) = (250 mL) (0.1 M NaoH) (40.0g/mol NaOH) Wt. of NaOH= 1.00 g • One gram of NaOH pellets was weighed and dissolved in distilled water. The solution was diluted to 250 mL. Table 1.Weighing of KHP (weighing by difference) |Replicate |Wt. of container -sample‚ g |Wt. of KHP
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Alcohol Lab Data Conclusion Objective: The objective of this lab was to find the concentration of an unknown alcohol solution. Procedure and Data: We found the masses of 10.00 mL of each of the known concentrations of alcohol (minus the beaker mass) by placing the beaker onto the scale‚ zeroing the scale‚ and then pouring alcohol into the beaker‚ repeating for each different concentration solution. Then‚ using the same method‚ we found the mass of 10.00 mL of the unknown concentration. We recorded
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The lab today was focused on finding the ratio of reactants to products to be either 1 to 1 or 1 to 2. In our case the reactants was Lead (II) Nitrate and Potassium Iodine. These two when mixed together make Lead Iodide and Potassium Nitrate. We also had to try and find if the number of moles of Lead(II) Nitrate was the same as the final number of moles for Lead Iodine after the experiment. Our data for the lab had pinpoint accuracy. Proved by the data table below Trials Volume of Pb(NO3)2 Mol
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Experiment TITRATION OF A COLA PRODUCT The CCLI Initiative Computers in Chemistry Laboratory Instruction LEARNING OBJECTIVES The objective of this laboratory experiment is to determine the molar concentration of phosphoric acid in a cola product. BACKGROUND Titration is an analytical technique used to find the concentration of a known volume of unknown substance by adding a known concentration of a known substance. As the unknown and known substance react‚ we look for a "telltale" indication
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Results: For the solutions acid and bases lab the results my group received are as followed. Procedure 5.1 were we had to measure the ph of the following substances Vinegar 4 Apple Juice 4 Black coffee 5 Baking Soda + Sprite 8 0.01mM HCl 4 0.1mM HCl 3 Distilled water 4.5 Tap Water 5 Procedure 5.2 -Test the ability of buffers Before Buffer After Buffer Water 4 Water 4 0.1M phosphate buffer 6.5 0.1M Phosphate buffer 6.9 0.1M NaCl 4 0.1M NaCl 4.8 Procedure 5
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09/17/13 Che 102L Lab # 4 Molar Mass by Freezing Point in Anti-Freeze. Objective: to determine the freezing point of pure naphthalene‚ determine the molar mass of an unknown by measuring the freezing point depression of a solution of the unknown in naphthalene. Materials: Beakers 600 mL‚ 2-250 mL‚Crystal Ice‚20 g of NaCl‚Stirring Rod‚Thermometer‚Foil‚ Water‚ 10 mL‚ Cylinder‚ 25 mL 100 mL Dropper‚ 2 Test Tubes. Procedure: Filled 600 mL beaker with ice‚ took temperature until it got
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