Rhetorical Situation: Everyone’s birthdays seems to be around the corner. Choosing what you want to get them is the hardest thing to do. You can buy them a gift ‚ write a letter or even bake cupcakes for them. You want something that they will remember. Gifts are set aside‚ letters are stashed away but cupcakes will catch their attention. All you need is creativity‚ taste of flavor and of course an oven. This will be a yummy gift they will always remember. It’s as simple as having a pan and batter
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I want you to imagine that this class room is a bakery. Have you ever wondered how they turned a plain cupcake into a work of art? Well today I’m going to show you how you can turn a plain boring cupcake into a work of art. It’s simple really just follow three easy steps. I should know I’ve been baking since I was three. First I’m going to tell you how to bake a cake from scratch Preheat oven to 375 degrees. 1. 2 ¼ cups of cake flour 2. ¼ teaspoons of salt 3. 3 teaspoons of baking powder
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Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling Re Photo: Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling Recipe Rated 4 stars out of 5 * Rate This Recipe * Read 1 Review Total Time: 2 hr 5 min Prep 1 hr 20 min Inactive 30 min Cook 15 min Yield: 24 cupcakes Level: Ingredients Chocolate Cupcakes: * 2 1/4 cups granulated sugar * 1/2 cup plus 1 tablespoon salted butter * 2 tablespoons vegetable oil
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you will need: 100g/4oz Softened Butter 200g/8oz Icing Sugar Instructions for making buttercream icing. 1. Place the softened butter in a mixing bowl and sift the icing sugar over the top. 2. Add flavouring (see below) and cream all the ingredients together until smooth. 3. Add the mixture to a piping bag and swirl buttercream onto cupcakes To make your buttercream more tasty you can add a variety of flavours. Here are a few ideas to get you started Banana Butter Icing 50g/2oz Ripe
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Kaitlyn ****** English 12 A October 15‚ 2013 Mrs. Burton Dinner Menu Some of my favorite memories of childhood revolve around dinner time. I have a huge family so once a month everybody tries to get together at my grandfather’s house for dinner. Everybody takes turns cooking. I love cooking big meals‚ so when I turned 16 my mother told me it was my turn to cook for everybody. Of course she helped me out a lot. I had decided to make one of my favorite dishes‚ Chicken Marsala! In today’s world
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CASE 01 - MYSTIC MONK COFFEE 1. Has Father Daniel Mary established a future direction for the Carmelite Monks of Wyoming? What is his vision for the monastery? What is his vision for Mystic Monk Coffee? What is the mission of the Carmelite Monks of Wyoming? 2. Does it appear that Father Daniel Mary has set definite objectives and performance targets for achieving his vision? 3. What is Father Prior’s strategy for achieving his vision? What competitive advantage might Mystic Monk Coffee’s strategy
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meal about midday‚ and a meal after work‚ between five and seven o’clock. This meal was called ’high tea’ (Today‚ most people refer to the evening meal as dinner or supper.) Sweet treats Mini Tarts – With Strawberry and Lemon Curd Fillings Mini Cupcakes with Butter cream icing Savoury Mini Sausage Plaits Mini Meat Patties Developments in afternoon tea Afternoon tea has changed a lot for instants back in the early 19th century they had to make their own bread‚ cakes‚ scones but now we have
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beef stew C._ Salt in a loaf of bread D._ Toasted almonds in a salad 46. On the mashed potatoes convenience food label above‚ at what power level is the food cooked? A._ High B._ Low C._ Medium D._ Medium-high 47. Deborah is making cupcakes and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do? Use: A._ 1 small brown egg. B._ 1 egg white. C._ 2 egg whites. D._ 2 medium eggs. 48. Sandra’s power
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look‚ and a question about what gluten is. I quickly replied “does it have wheat‚ oats‚ barley‚ or rye?” A list of simple grains in numerous everyday foods that had been drilled into my head. I was always that weird kid at the party with a different cupcake or strange snack. During lunch in kindergarten‚ every kid would pull out their goldfish‚ peanut butter and jelly sandwiches and cookies. I forgot what it felt like to have something smell so delicious‚ I could hardly fathom that I could eat it. After
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Soeffker-Culicerto The CupCake Café is a cupcake shop that specializes in providing traditional and customized cupcake creations. The CupCake Café will be home to 14 different flavored cupcakes some traditional others unique to the CupCake Café. Once a month one lucky customer will have the opportunity to create or select the cupcake of the week‚ and at the end of the year there will be a party highlighting the 52 weekly flavors. The CupCake Café cupcakes are freshly made every morning.
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