Lab Report: Enzyme Lab Your Name: Samantha Butcher Purpose of this Lab What is the goal of this lab? What question is it trying to answer‚ or what problem is it trying to explain? It is going to explain how a liver’s enzymes break down substances that could be harmful.| Hypothesis After reading the lab instructions - but before starting the lab - record your best “educated guess” about what will happen in the experiment. Give your reasons and outline any assumptions that lead
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Business Continuity Planning Lab #6. A risk assessment is a process to identify potential hazards and analyze what could happen if a hazard occurs. A business impact analysis (BIA) is the process for determining the potential impacts resulting from the interruption of time sensitive or critical business processes. A business continuity plan is a roadmap for continuing operations under adverse conditions such as a storm or a crime. A disaster recovery plan‚ is a plan for business continuity
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1) Heading a. Analysis of Alum b. September 8‚2010 – September 10‚2010 c. Asad Mehmood d. Lab Partner: Alec Drey‚ Sarah Schrader‚ Seth Kerrey 2) Purpose e. Research Problem: Is what we have alum? In this lab‚ we will be analyzing alum by doing three different tests. The first will be to find the melting point‚ the second to find the amount of water in alum‚ and the third is to find the percent sulfate. We expect the values to be close to the actual.
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Heat Treatment and Qualitative Metallographic Analysis Lab ME 3228: Mechanics & Materials Laboratory Summary Comparing a material’s initial treatment and the microstructures that are formed from different processes‚ an engineer can accurately understand why certain treated materials of the same family can be stronger than another. In this experiment annealed and cold-worked specimens of AISI 1018 STEEL are used‚ along with a Hardness tester‚ a grinding and polishing process‚ and a micrograph
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ChE-309 Chemical Engineering Laboratory-I Laboratory Manual Second Edition (2001) Edited by S. U. Rahman Department of Chemical Engineering King Fahd University of Petroleum & Minerals Dhahran-31261‚ Saudi Arabia Preface This laboratory manual is prepared by the department of chemical engineering for Chemical Engineering Laboratory-I (ChE-309). It is divided into three sections; namely‚ Fluid Mechanics‚ Heat Transfer and Mass Transfer. The purpose of this manual is to serve as instructional
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Phase 1 Lab Report Title: Human Impacts on the Sustainability of Groundwater Instructions: You will need to write a 1-page lab report using the scientific method to answer the following question: If current human development does not change‚ will groundwater sustainability be affected? When your lab report is complete – submit it in the classroom. Part I: Using the time progression of industrialization and human development‚ fill in the data table below to help you write up your lab report
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Back Laboratory Program SAFETY IN THE CHEMISTRY LABORATORY 786 Pre-Lab Extraction and Filtration 790 1-1 Mixture Separation 792 1-2 Water Purification 794 3-1 Conservation of Mass 798 4-1 Flame Tests 801 Pre-Lab Gravimetric Analysis 828 13-1 Separation of Pen Inks by Paper Chromatography 830 13-2 Colorimetry and Molarity 834 14-1 Testing Water 838 804 7-1 Separation of Salts by Fractional Crystallization 806 7-2 Naming Ionic
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Acid Base Titration Purpose: The purpose is to calculate the molarity of a NaOH solution by titrating the base with 5mL of standard HCl solution in each trial. By adding the base with unknown molarity to the acid with 0.10M the molarity of NaOH can be calculated. The base‚ NaOH‚ helps bring the pH of the acid‚ HCl‚ closer to seven‚ which neutralizes it. When using the buret the amount of NaOH used is able to be determined. Then by writing a balanced chemical equation and using the titration
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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Williams‚ Brandon Physics‚ Period 1 23 May‚ 2014 Resonance Lab Purpose: To determine the speed of sound using the resonance method‚ temperature method and percent error. Hypothesis: If the temperature of the room’s 20 degrees C‚ then using the temperature method‚ the speed of sound is 344m/s. Vs – Vo + 0.6m/s T / C = 332 m/s + .6 m/s (20 C) / C = 344 m/s Conclusion: Using the resonance method the speed was 330 m/s. using the average temperature
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