1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams AJI-SHIO Seasoning Mix with Pepper 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning
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Pigmentation of an Onion Cell within 40% Ethanol and Deionized Water Purpose: To measure the amount of pigment in a solution of 40% ethanol and deionized water both containing pieces of an onion with a spectrometer. Hypothesis: 40% ethanol breaks down the cell creating less surface area and spreading out the pigment while the deionized water absorbs the pigment in a greater surface area. Procedure: Add 10ml of deionized water and 40% ethanol to a 6-dram vial Add 6g of chopped onion to the vials; allow
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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rice powder) 1 cup Korean chilli powder – aka gochugaru (not flakes‚ look for it at your local Korean grocery store) 1/2 cup fish sauce 2 tbsp white sugar 6 spring onions‚ washed and sliced on an angle into slices about 1-2″ long 5 cloves of garlic‚ crushed 1 knob of ginger‚ grated 1/4 nashi pear‚ cored and peeled 1/4 brown onion‚ peeled 200g white/chinese radish (long and white as opposed to small‚ round and pink-tinged) 1. Cut the cabbage in halves or quarters‚ and cut into the stem to remove
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egg 2 tbsps flour 1/2 cup red bell pepper diced 2 tbsps minced spring onions 1 white onion diced 2 cloves garlic‚ minced 1 cup Japanese bread crumbs Salt and pepper to taste 1/2 cup mayonnaise 1/4 cup minced parsley 1 tsp pickle relish 1 tsp Dijon mustard 1/4 cup lemon juice 1/4 cup capers 1/2 tsp paprika Oil for frying PROCEDURE: 1. Mix San Marino Corned Tuna‚ egg‚ flour‚ bell pepper‚ spring onions‚ onion‚ garlic‚ salt and pepper in a bowl and form into patties. 2. Coat patties
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Kevin Bagtas 12/10/12 CH English10 N.Riotto Burried Onions By Gary Soto The novel Burried Onions by Gary Soto was an okay book to read. I do not relate to the sotry nor any of the characters in the book. I did not live in a bad neighborhood where “fences sagged and the paint blistered on houses”(pg.2). I never dropped out of anything unlike the protagonist Eddie “I had to dropped out of city college”(pg.3). I never
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Greek –style roast fish The ingredients have 5 small potatoes (about 400g)‚1 onion‚2 garlic cloves ‚1/2 tsp dried oregano or ½ tbsp chopped fresh oregano‚2 tbsp olive oil‚1/2 lemon ‚2 large tomatoes‚ 2 fresh skinless pollock fillets (about 200g) and small handful parsley. First‚ we need to wash the potatoes and cut into wedges‚ the onion bisect and sliced‚ garlic cloves roughly chopped‚ lemon and 2 large tomatoes are cut into wedges ‚and the small handful parsley. Second ‚ after prepared the
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shopping would be appropriate as this dish needs “tons” of ingredients‚ and here is the list for 4 to 6 servings: 1 - 1.5 kg bone-in chicken thighs‚ breasts or wings‚ preferably with skin 2 sweet potatoes and 3 carrots‚ peeled and cubed 1 large onion‚ diced 2 stalks lemongrass‚ bruised stems 3 cloves garlic‚ 2 shallots and a thumb-sized piece of ginger‚ peeled and minced 5 tablespoons of Vietnamese curry powder 3 tablespoons of hot chilli garlic sauce 5 bay leaves 1.5 cups (about 750ml) of
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some? Bizarre it may seem but these long list of foods are eaten in the Philippines. Want to try some? Adobong pusa or cat adobo Do you know that even cats are eaten by people in the Philippines? They cook it in adobo style‚ sautéed with garlic‚ onion and laurel leaf seasoned with soy sauce and vinegar. This is a favorite appetizer during their drinking spree. Adobo/ prito o litsong daga or adobo/ fried or roasted rat Rats from the rice paddies are also eaten. They would skin them‚ cut the
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Total Time: 55 minutes Ingredients: * 5 tablespoons butter * 1 4-pound chicken‚ cut into 8 pieces * 3/4 teaspoon salt * 1/4 teaspoon ground black pepper * 1 1/4 cup pearl onions‚ peeled * 1 cup white mushrooms‚ cleaned with bottoms trimmed * 1 shallot‚ thinly sliced * 1 teaspoon granulated sugar * 1 cup dry white wine * 1/2 cup chicken stock * 1 sprig fresh thyme * 2 cups crème fraiche Preparation:
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