Swot Analysis of Giordano

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1. A great dish that will go with that after-office beer, this corned tuna fishcakes with remoulade will be your perfect bet.

Ingredients:
1 can San Marino Corned Tuna
1 egg
2 tbsps flour
1/2 cup red bell pepper diced
2 tbsps minced spring onions
1 white onion diced
2 cloves garlic, minced
1 cup Japanese bread crumbs
Salt and pepper to taste
1/2 cup mayonnaise
1/4 cup minced parsley
1 tsp pickle relish
1 tsp Dijon mustard
1/4 cup lemon juice
1/4 cup capers
1/2 tsp paprika
Oil for frying

PROCEDURE:
1. Mix San Marino Corned Tuna, egg, flour, bell pepper, spring onions, onion, garlic, salt and pepper in a bowl and form into patties.

2. Coat patties in bread crumbs and fry until golden and crisp on all sides.

3. To make remoulade, mix mayonnaise, mustard, parsley, pickle relish, lemon juice, capers and paprika and season with salt and pepper.

2. Pack some meat (and spice) into your salad with Chef Nino and Sam's Spicy Pork Salad with Liver Spread recipe.

Ingredients:
250 g. pork tenderloin
Salt and pepper
Peanut oil
2 shallots chopped
2 green onions chopped
4-5 sprigs cilantro, chopped
1/4 cup mint leaves, chopped
2 pcs plum tomatoes seeded and julienned
1 medium cucumber seeded and thinly sliced
Zest of 1 lime
3 tbsp lime juice
3 tbsp thin soy sauce (or fish sauce)
2 tbsp CDO Liver spread
1 tsp sugar
1/2 tsp ground dried chillies
1 Tbsp chopped peanuts

PROCEDURE:
1. Preheat oven at 350� F. Clean pork tenderloin, pat dry, pierce with fork, season with salt, pepper and peanut oil, place it on a rack, place a rack on a tray, then bake for 20 minutes.

2. Peel shallots, cut green onion and cilantro roots, cut mint stem, wash dirt, and pat dry. Finely slice shallots, coarsely slice green onion and cilantro, then pick only mint leaves from stems.

3. Prepare spicy dressing by mixing lime juice, thin soy sauce (or fish sauce) sugar, lime zest and CDO liver spreed and ground dried chillies in a mixing bowl. Taste for your own flavor. When the pork is done, cut it into thin slices. 3. Feel like doing an oriental-styled dish for dinner? Look no further with this stir-fried pork and tofu with liver spread recipe.

Ingredients:
200 gms ground pork
4 pieces fried tofu
1 cup Sliced Red and green bell pepper
1 1/2 tbsp red curry paste
2 tbsp CDO liver spread
zest of 1 lime
1 bunch wansuy
1 tsp sugar
2 tsp soy sauce or fish sauce
1 tbsp vegetable oil

PROCEDURE:
1. Cut fried tofu into small dices.

2. Heat oil in a wok on medium heat. When oil is hot, add red curry paste, stir fry until fragrant, and then add ground pork.

3. Stir fry until the pork is getting cooked then mix in the CDO liver spread, add diced tofu and vegetables.

4. Season with sugar and thin soy sauce (fish sauce), stir well, taste for your own flavor, and remove from heat.

5. Place the stir-fried spicy tofu and ground pork on a plate then top with chopped wansuy, and serve immediately.

4. Give the classic lumpiang shanghai with a twist by using corned tuna to replace minced pork in this classic Chinese recipe!

Ingredients:
1 can San Marino Chili Corned Tuna
Shanghai/lumpia wrapper
1 carrot, small dice
1 onion, small dice
1/2 tsp sesame oil
1 egg
Chopped green onions
Oil for frying
Sweet and sour sauce
Kinchay

Procedure:
1. Mix tuna, carrots, onions, sesame oil, egg and green onions in bowl.

2. Stuff Shanghai mixture in wrapper and form into lumpia shape.

3. Fry until crispy.

4. Serve with sweet and sour sauce

Looking for a healthy sandwich that's packed with Iron-rich liver and onions? Then try this liver spread sandwich with fried onions and radish salad that's sure to be light on the stomach.

Ingredients:
2 pcs. white bread
CDO Liver Spread
1 pc. white onion sliced into paper-thin rings
1/2 cup white wine vinegar
1/4 cup julienned baby radish
2 tsps. horseradish
1 tsp olive oil
2 tsp Dijon mustard
1 tsp chopped parsley
Salt and pepper...
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