Annie Clark Blueberry Muffins I had made a series of different muffins before including‚ banana‚ lemon and chocolate chip. I made blueberry muffins because i wanted to see how a different recipes turned out and everybody in my family had different preferences to what they liked. I think my muffins went well however some worked more than others. For example‚ some rose more than others‚ and some of the muffins may have been considered too ‘gooey’. However some family members liked all of them
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Tomatoes began as yellow fruit‚ instead of the red we associate them with today. France used tomatoes often‚ but it was Italy that utilized the tomato fully and created tomato sauce. From tomato sauce‚ many classic Italian pasta dishes have been created. As the video mentioned several times‚ pizza was a result of tomato sauce and is currently one of the most popular foods in modern society. Horses
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In general‚ the larger the chili‚ the milder the flavor. Poblano (“pablano”) peppers‚ pictured here‚ are the largest. They are usually stuffed and served as a main course. They are also used in a sauce. • Ancho (“awn cho”) peppers are the most common chili peppers and are commonly found in sauces. • Other peppers are Fresno‚ Chipotle‚ and Jalapeno (“hal a peno”). The Fresno pepper looks like a smaller version of a sweet green pepper. You can find them in guacamole and also in dishes that
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Located in King West Village‚ the heart of Toronto’s Fashion and Entertainment districts‚ Wilbur Mexicana brings a modern and funkytwist to the traditional taco joint. The restaurant steers clear from cultural clichés of sombreros‚ skulls and mariachi. Instead‚ the common character throughout therestaurant is the moustached face of Wilbur Scolville‚ an American pharmacist who invented the Scolville scale used for measuring spice levels in pepper). Wilbur does not take reservations but you can still
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leaves removed 1 1/2 cup cooking salt 1L water 1 heaped tbsp glutinous rice starch (sticky rice powder‚ not regular rice powder) 1 cup Korean chilli powder – aka gochugaru (not flakes‚ look for it at your local Korean grocery store) 1/2 cup fish sauce 2 tbsp white sugar 6 spring onions‚ washed and sliced on an angle into slices about 1-2″ long 5 cloves of garlic‚ crushed 1 knob of ginger‚ grated 1/4 nashi pear‚ cored and peeled 1/4 brown onion‚ peeled 200g white/chinese radish (long and white
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Internet Mini Case #13 H.J. Heinz Company Maryanne M. Rouse H.J. Heinz Company (HNZ) and its subsidiaries manufactured and marketed an extensive line of processed and minimally processed food and related products throughout the world. The company’s products were organized into two core businesses: meal enhancers and meals and snacks. Heinz distributed its products via its own sales force‚ independent brokers‚ agents‚ and distributors to chain‚ wholesale‚ cooperative‚ and independent grocery
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Stewing is the principle of cookery where the food is completely covered with liquid while it is cooking. The long cooking process gives a concentrated flavour to the food and the sauce‚ which are served together as a complete dish. Suitable foods Generally speaking‚ items suitable for stewing are those of a tough nature. The cheaper cuts of lamb‚ beef‚ veal‚ pork‚ game and chicken can be used most successfully. Fish for stewing include fresh water and ocean fish and shellfish. When stewing
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Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers ... 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese‚ grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders‚ cut each chicken breast into 3 large pieces. Pour the milk‚ cheese and cracker crumbs into 3 separate small pans. Toss the salt
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where they are expressly required‚ pencils may be used only for drawing‚ sketching or graphical work. Question 1 Answer two (2) of the following questions. (a) Describe how microorganisms affect the shelf-life of cook-and-chill pasta with tomato sauce. What factors are likely to determine this shelf-life? Grow activity in physical‚ biological effect‚texture-pasta become soften‚ product become sour‚ different flavor provided‚ microbial activity Factor :moisture‚ temp. ‚packaging(vaccum pack or
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Executive Summary Our team has been instructed to help advise on a business case involving a restaurant‚ The Mongolian Grill. It’s owner‚ John Butkus‚ is contemplating renovations‚ in hopes of adding capacity and increasing revenue. There are several scenarios that are available to him. One option is to add an extra food bar. The second option is to move the location of the cooking area. He can also implement both options‚ if he so chooses. Our team has done the appropriate financial calculations
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