PROJECT FEASIBILITY REPORT ON PASTA MANIA A PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF THE DEGREE OF BACHELOR OF BUSINESS ADMINISTRATION SUBMITTED BY KALPANA (BBA/3010/2012) It is a pleasure to keep this report in front of you. Under the said curriculum a student has to do a detail analysis of a particular company. At the same time we must know that what
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and lunch in a same time. I like to take lunch at 2.30 to 3 and try to take my dinner at 10 pm every day. My last one week’s diet is given bellow: Tuesday: For my breakfast I ate a bread toast and coffee. For my lunch time I ate spaghetti and meat sauce and dinner time I ate fish and rice. Wednesday: I took a muffin with my Coffee for my breakfast. At the lunch time I ate rice with some spicy chicken. For the dinner I ate rice‚ some green cooked vegetable and fish. Thursday: For my breakfast I ate
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1. Bruschetta Bruschetta is a popular menu item at many Italian restaurants which commonly served warm as an appetizer‚ snack‚ or side dish. The name comes from the Italian word bruscare‚ which means "to roast over coals. The most common form of bruschetta is the traditional tomato and basil bruschetta. Bruschetta itself‚ is actually thin slices of bread‚ which have been grilled until lightly browned‚ then rubbed with garlic and olive oil. There are as many variations on bruschetta‚ as there are
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enough for the meat to fry and become brown‚ rather than just stew. 4.Making the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture. Open 1 can of chopped tomatoes (400g can) and add these as well. Tip in ½ tsp dried marjoram and 1 tsp sugar‚ if using (see tip at the bottom)‚ and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well. 5.Simmer it gently. Bring the whole thing to the boil‚ give it a good stir
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used in many Asian dressings‚ along with ingredients such as soy sauce . Dairy products like cream‚ yogurt ‚ and creme fraiche‚ are also common bases for dressings‚ especially in Eastern Europe. In addition to a base‚ a dressing can include a wide variety of things‚ including fresh herbs‚ pickled vegetables or relish ‚ fermented foods like vinegar or soy sauce‚ nuts‚ and dried or fresh fruit. Other condiments‚ such as salad cream or
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Pache is a traditional food of the Guatemalan people. This recipe can be made with either rice or semi-mashed potato. This is a staple dish in my household‚ around the holiday’s or any other special occasion.This recipe is based on my mother’s and other relatives contributions. Prepared with simple ingredients this is a hearty food that will make any of your guests leave your home with a satisfied appetite and wanting more. First‚ you will need to get the equipment and ingredients you will need
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Piquante peppers are sweet and mildly spiced chillies from South Africa. They are not hot chillies‚ in fact they are a little sweet and a little tangy. Piquante peppers are small and resemble cherry tomatoes. They are most often used in soups‚ stews and sauces. They can also be crumbled on top of pizzas and salads as they’re not hot peppers. The heat in Piquante peppers is only 1‚177
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often composed of ground pork‚ beef‚ or shrimp‚ among others‚ combined with extenders like green peas‚ carrots‚ and the like‚ and wrapped in wonton wrappers. It is either steamed or fried resulting in a crispy exterior. It is normally dipped in soy sauce and sometimes‚ with an oily‚ spicy garlic mix. SIOMAI IN THE PHILIPPINES The first dim sum store ever built in the Philippines is Hen Lin. It was established in 1983. In an industry ruled by fast food‚ Hen Lin has succeeded in a carving
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com/advertising-inspired-by-famous-painters-19619 In terms of design elements and principles alone‚ the Mona lisa is known as a compositional whole‚ whether she appears as Duncham’s L.H. O.O.Q. with mustache or as part of an adbertisement for Prince spaghetti sauce. The visual language changes subtly as an imange moves from its original context – in this case oil on canvas – to the alrenatre context: for example‚ scale and surface texture changes when the Mona Lisa appears in a magazine advertisement. Nonetheless
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dishes made with chicken that’s marinated for a day and grilled with different sauces‚ including the extra-hot peri-peri option‚ according to its website. Prices range from $7.25 for a quarter of a chicken to $51.45 for a platter featuring two full chickens with two big sides Nando’s authentic Peri-Peri has captivated its customers. All Nando’s Peri-Peri recipes‚ from the extensive range of restaurant chicken-bastings to sauces‚ spices and others‚ remain a closely guarded secret. However‚ it’s Nando’s
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