Using inventory procedures to aid in financial management of a pharmacy is a common and necessary practice. Many times a Pharmacy Technician will be the person to maintain inventory by receiving and stocking orders on shelves‚ rotating stock‚ returning outdated stock to the manufacturer for a credit‚ and setting order points for consistent stock of items needed in the pharmacy. Orders must be received and checked for accuracy promptly‚ for a couple of reasons: first‚ the order must be checked
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Definition of scope Olaya Polyclinic Purpose of the project: Olaya Polyclinic has been facing problems due to its paper-based appointment system. With the increase in the number of patients visiting‚ it has become difficult to manage the appointment system manually. Recording of appointments and creating registers by pen and paper has become a tedious task. Errors such as the entering of the wrong patient ID in the patient file‚ sending the wrong patient file to the doctor or giving the same patient
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that stock products in their inventory‚ such as clothing or household items‚ are called supermarkets. Small grocery stores that mainly sell fruits and vegetables are known as produce markets‚ and small grocery stores that predominantly sell snack foods and sandwiches are known as convenience stores or delicatessens. Manual Inventory System involves all concerns within its transactions‚ on how the staff would be able to maintain the current status of their inventory‚ whether adding‚ deleting‚
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IC Inventory System IC Inventory System is an on-line system made for Usep-Institute of Computing to process of listing supplies and materials with description‚ quantity and value of each. History The Institute of Computing is committed towards the growth of Southern Philippines by developing Information Technology professionals‚ entrepreneurs‚ managers and new technologies. During its initial implementation last June 26‚ 1997‚ the Institute came-up with a plan to prepare the University as
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because of the retention policy most of the students have sacrificed most of their time in order to focus on the subject. 5. That because of the retention policy‚ students tend to less prioritize minor subjects to focus in their major subject. Scope and Limitations This study focuses in determining the effects of retention policy to the students of science in accountancy. Its focus is to determine the impact of retention policy on a student academic performance. The study is limited only to selected
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STUDENT INFORMATION SYSTEMS: 2008-2009 MANUAL Student Academic Affairs Office College of Education University of Illinois August 4‚ 2008 Prepared by Heather L. Johnson Baseler Technical Information Specialist ii SIS Manual: 2008-2009 T ABLE OF CONTENTS ABOUT STUDENT INFORMATION SYSTEMS (SIS) ..............................................................VII BACKGROUND ..........................................................................................................................
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contains the hypothesis considered in the study and the limitations of the study. The fourth chapter named Research Methodology explains the type of research used‚ the different types of data used‚ the sample size‚ the way in which the data is collected‚ tools and techniques used and the framework of the study are included in this chapter. The two types of data used are primary and secondary data. From the population the size of the sample chosen and the sampling techniques are mentioned in the
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University Bayombong‚ Nueva Vizcaya Generic Pharmacy Inventory and Point of Sale System Presented By: Melrie Joy E. Vicente Raquel G. Andres Maria Odessa D. Lacbayan Edrilyn M. Ramel Professor: Mr. Rogie B. Taborda March 18‚ 2013 CHAPTER I INTRODUCTION BACKGROUND OF THE STUDY Point of Sale (POS) and Inventory management is vitally important for any business that sells a physical product. An inventory system must balance having enough inventories on hand to meet the demand of customers while
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Stating a Bisiness Commercial Siomai Siomai is a type of traditional Chinese dumpling that has been popular and made its way to the heart of the Filipino’s‚ made evident by the hundreds of stall/kiosks‚ eateries‚ and restaurants. Siomai in the Philippines is often made of ground pork‚ beef‚ and shrimp‚ among others‚ combined with extenders like green peas‚ carrots and the like which is wrapped in wanton wrapper. It is either steamed or fried. It is normally dipped in soy sauce and squeezed calamansi
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Project Scope Statement NFTE’s People-Passion-Focus Project Flanagan Group 7 Project Name: NFTE Innovation Project Department: Flanagan Group 7 Last Updated: 2/20/2013 Author: Brandon Warech‚ Hyun Ju Lee‚ Sunghee Hong‚ Corey Kalkanoglu‚ Cameron Johnson‚ Blake Ford Project Manager(s): Sam Lee & Sue Tan Executive Sponsor: Sylvia McKinney – Executive Director‚ NFTE Statement of Purpose Context of Organization | The Network for Teaching Entrepreneurship (NFTE) is a
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