"Salt effect on the boiling point of water experiment" Essays and Research Papers

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    Experiment: Fresh Water

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    Fundamental Science Salt water egg experiment Result Some objects float on top of the ocean‚ and other objects sink to the bottom. Why? In this salt water egg experiment we can find a solution for this question. It was noted that to make the egg float salt is needed to dissolve into fresh water. When the egg was lowered into the fresh water container it started to sink. But when salt was added to the container the egg started to float. Adding salt to the water squishes more molecules

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    Plain Water Experiment

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    Purpose: How will salt and plain water affect plant cells? Hypothesis Clear water: If you place carrots and celery in plain water they will become flaccid and then eventually start to loose its colour and pieces of the celery or carrots will fall off. I know this because the vegetables will continue absorbing water putting the vegetable in a hypotonic solution. Pieces of the vegetable could break off because the cells are not getting what they need. The cells need to create glucose and oxygen

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    drowns it means that their lungs (respiratory system) has been blocked from receiving oxygen by a liquid. Majority of the time it is water that people drown in. “Drowning is the third most common cause of accidental death worldwide‚ accounting for 7% of all injury related deaths” (MedicineNet). Water is the most common way that people drown‚ but the two types of water that is common to Earth in masses are freshwater and saltwater. Both can drown you but in completely difference ways. Drowning in saltwater

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    Tap Water Experiment

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    Materials: 1. 2 Plastic cups 2. Tap Water 3. Teaspoon 4. Bag of salt 5. Freezer 6. Clock 7. Paper 8. Pencil Procedures: 1. Take plastic cup and pour in one cup water in each 2. Take one teaspoon of salt and mix it in one of cups 3. Put both cups in the freezer 4. Observe. Conclusion: When salt is added to water it slows the freezing process down‚ therefore the freezing point of tap water is higher than the freezing point of salt water. Hypothesis: If... ‚ then...

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    Justin Davis Period 1 9/24/2012 The Bunsen Burner and Boiling Water The Bunsen Burner is a piece of laboratory equipment that produces a single flame which is used for heating‚ sterilizing‚ and combustion. The gas used in Bunsen burners can be natural gas like methane‚ or propane‚ butane‚ or a mixture of both which are all liquefied petroleum gas. The Bunsen burner was named after a man named Robert Bunsen. In 1855 Robert Bunsen invited the Bunsen burner and it is now used all over the world

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    Millet Water Experiment

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    Effect of all-natural bath and body wash on millet seed growth. This experiment was conducted to determine what effect a household chemical would have on the growth of a plant. Everyday multitudes of chemicals are washed down the drains inside of our homes; many of these same chemicals are then being introduced into the environment through our water sources‚ such as rivers. This experiment will test the effect of all-natural bath and shower gel would have on the growth cycle of millet seeds. The

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    Tub Of Water Experiment

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    player‚ tub of water(25°C)‚ electrodes‚ computer‚ BIOPAC system‚ skin temperature sensor‚ ECG sensor‚ breathing rate sensor‚ thermometer‚ TI-84 calculator. The experiment began using a TI-84 calculator as a random number generator‚ and 1-4 inputted into the calculator to determine order. Numbers 1-3 were inputted to determine the order of experimental groups for the participant. A plastic tub was then filled with a liter of water at 25℃‚ and a thermometer was placed into the water to verify. The

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    an egg will float in salt water. The question is how much salt is needed to be added to the water to make the egg float. The problem is that no one knows how much salt is needed to make an egg float. Hypothesis It will take at least three teaspoons of salt to be added to the water for the egg to float. The reason why I think three teaspoons of salt will need to be added to water for the egg to float is because the egg a density that is lower than the density of the salt water. Background information

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    Boiling and Condensation

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    SHORT INTRODUCTION TO TWO-PHASE FLOWS Condensation and boiling heat transfer Herv´ Lemonnier e DM2S/STMF/LIEFT‚ CEA/Grenoble‚ 38054 Grenoble Cedex 9 Ph. +33(0)4 38 78 45 40‚ herve.lemonnier@cea.fr herve.lemonnier.sci.free.fr/TPF/TPF.htm ECP‚ 2011-2012 HEAT TRANSFER MECHANISMS • Condensation heat transfer: – drop condensation – film condensation • Boiling heat transfer: – Pool boiling‚ natural convection‚ ´bullition en vase e – Convective boiling‚ forced convection‚ • Only for pure fluids. For mixtures

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    In this experiment I will investigate the temperature of 50cm³ of water before and after I have added calcium chloride‚ I will gradually increase the amount of calcium chloride by 1 gram to see if there is a significant change. When Calcium Chloride is mixed with water it performs an exothermic reaction which makes new bonds between the salt (Calcium Chloride) and the water. This will therefore make the solution of the reaction increase in temperature. Exothermic reactions transfer energy

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