"Salt effect on the boiling point of water experiment" Essays and Research Papers

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    The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract

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    The Effect of Boiling on the Rate of Aerobic Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled

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    evaporate rapidly.For example‚ water level in a container with hot water decreases earlier than that of a container with cold water.This is because hot water evaporates earlier than hot water. Itermolecular Forces: If intermolecular forces are stronger‚ molecules face difficulty in evaporation. For example‚ water has strong intermolecular forces than alcohol‚therefore alcohol evaporates faster than water. (2) Vapour

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    The aim of this experiment was to replicate the Primacy effect‚ which investigates the effects of ascending and descending performances on attributions of intellectual ability‚ illustrating that individuals’ perception of another individual is influenced by their first impression of that person to the detriment of all subsequent impressions. The design included independent groups‚ and the 46 participants over 16 years old (25 males and 21 females) were chosen through convenience sampling. The latter

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    ABSTRACT Determining the melting point of a solid organic compound is the easiest way to identify the compound and determine its purity at the same time. For actual samples of compounds‚ the melting will occur over a range of temperatures making the melting points into a melting “range”. The difference between the temperature at which the sample begins to melt and the temperature at which it finishes melting‚ or the magnitude of the melting range‚ is a very important criteria of determining the

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    Abstract The aim of my research was to study automatic processes by replicating the previously carried out Stroop effect. The participants‚ 20 Richmond College students (10 boys and 10 girls) chosen by an opportunistic sample were taken into a quiet room separately‚ were presented with 6 lists of words‚ out of which 3 were congruent and the other 3 incongruent and the time taken for each participant to name the colour that the words were written in was measured and recorded. From

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    Effect of light on Silver Halide Salts Aim: To investigate the effect of sunlight and UV light on silver salts and to identify an application of this reaction. Hypothesis: The compounds exposed to sunlight (which already contains UV light) will decompose. The compounds which are not exposed to light (put in a dark place) will not decompose. Theory: Equipment: * 4 x petri dishes * 1 x glass stirring rod * 0.1 mol/L silver nitrate in a dropper bottle * 0.1 mol/L Sodium chloride

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    Rationale of the study Almost everything these days is powered by electricity‚ and while this has certainly improved the quality of life‚ it has its downfalls as well. Some examples are: its effects on our Earth such as global warming‚ the rising bills caused by using too much electricity‚ and so much more. This is the reason why our group has decided to do a research on alternatives for energy source‚ specifically by means of saltwater or saline solution. We believe that this will help us decrease

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    Effects of Water Resources Sarah Wegner SCI/275 July 31‚ 2015 Sandra Babuka Effects of Water Resources 1. Video: Protecting Americans From Danger in the Drinking Water This video describes the dangers of the Chromium 6 in the groundwater supplies in our nation. There is an ongoing controversy over whether or not the amounts of chemical present in the water can still be considered safe drinking water. According to the video‚ nearly 70 million people are drinking water that could be contaminated by

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    THJ#6 Problem statement: How can I figure out whether different substances when mixed with water create a solution or not. Research/Prior knowledge: Substances dissolve best in hotter water. You can use a flashlight to help see if a mixture is a solution‚ a suspension‚ or colloid. A solution is a mixture that forms when substances dissolve and form a homogenous mixture. A suspension is a heterogeneous mixture that separates into layers over time. A colloid is a mixture that contains some particles

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