Set of scales (accurate to 1 gram) • 1 Measuring cup • 5 Bottles • 5 Thin plastic tubes (approx. 5mm gauge‚ 1m length) • 1 Tub of water • 5 Test tubes with volume markings up to 100ml • 5 12 g Bags of dried Saccharomyces cerevisiae (Baker’s yeast) • 472.5 g Sucrose (table sugar) Method We started setting up our experiment by measuring different molar solutions (0M‚ 0.25M‚ 0.5M‚ 0.75M and 1M) of sugar and putting them into separate bottles‚ along with one bag
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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DOLP- Fungi General Structure and Function: For many years‚ fungi were classified into the plantae kingdom because the two kingdoms seemed to be alike; but now‚ we know that they are all too different. In fact‚ the fungi kingdom is more closely related to the animalia kingdom. Some of the only notable similarities between the fungi and plantae kingdoms are that they are both made of eukaryotic cells‚ both immobile‚ both contain cell walls (although made of different material)‚ and both evolved
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WINE BASICS Key Topics • A definition of wine and alcoholic fermentation. • A discussion of Vitis vinifera‚ the wine grape; where ‚how it has been developed into its modern form‚ and what characteristics it possesses that make it important to the production of wine. • The three impacts on a wine’s flavor: grapes‚ viticulture and terroir‚ and viniculture. Gibson‚ M‚ 2010‚ The Sommelier Prep Course‚ John Wiley and Sons 2 What Is Wine? Wine—A fermented beverage produced from the juice of any fruit
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Chapter 20: Urogenital and Sexually Transmitted Diseases Question Type: Multiple Choice 1) All of the following defense mechanisms are present in the urogenital system except: a) normal flora competing with opportunists b) sphincter muscles c) flushing action of fluids d) high pH Answer: d Difficulty: Easy Learning Objective 1: LO 20.1 Review the anatomy of the urinary and reproductive tracts as it pertains to microbial defenses. Section Reference 1: Section 20.1 Components of the Urogenital
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Biology 3 Spec: |BIOLOGY UNIT B3 Topic 1 Control systems | |1.1 Be able to demonstrate an understanding that cell metabolism leads to the build-up of waste products in the | |blood‚ including carbon dioxide and urea | |1.2 Know that urea is produced from the breakdown of excess amino acids in the liver and is removed by the | |kidneys
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Cell Biology (PCB 3023) Fall 2012 Review for Exam 1 Chapter 1 List the key commonalties and differences between prokaryotic and eukaryotic cells. Prokaryotic – no organelles; no nucleus; bacteria and Achaea; spherical‚ rodlike/corkscrew-shaped; cell wall; Eukaryotic – has nucleus; has organelles Commonalities – contain DNA that stores genetic information What is the main component of cellular membranes? What function(s) do membranes serve in cells? Made of phospholipids; defines
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CHAPTER 2 Review of Related Literature and Studies The previous chapter is all about the framework of the study. How the study was made possible and up to where the study bounds to are the points of the first chapter. This chapter presents survey of related literature and writing of recognized experts both of which have significant bearing or relation to the problem under investigation. The review focuses on the different materials that are needed on the solution of the study‚ what are the following
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A microorganism (from the Greek: μικρός‚ mikros‚ "small" and ὀργανισμός‚ organismós‚ "organism") is a microscopic organism‚ which may be a single cell[1] or multicellular organism. The study of microorganisms is called microbiology‚ a subject that began with Antonie van Leeuwenhoek’s discovery of microorganisms in 1675‚ using a microscope of his own design. Microorganisms are very diverse and include all the bacteria and archaea and almost all the protozoa. They also include some members of the
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Gene Cloning Methodology of DNA What is DNA? DNA was discovered by the Swiss biochemist‚ Johann Friedrich Miescher‚ in 1869‚ while he was working in Tubingen‚ Germany. He found that the DNA molecule is large; acidic in nature and rich in phosphorus‚ but only in the 1930s was the real and complex structure of DNA fully studied. DNA (deoxyribonucleic acid) is the genetic material in all prokaryotes and eukaryotes‚ i.e. it is the material responsible for the transfer of hereditary traits from
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