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    Chocolate

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    TIMELINE FOR HISTORY OF CHOCOLATE In 1500BC – 400 BC‚ the Olmec Indians are believed to be the first to grow cocoa beans as a domestic crop. Cacao trees have grown wild for possibly 10‚000 years. The Olmec civilization only lasted until about 300 B.C. In the 14th Century‚ cocoa became a drink that was popular for the upper class of the Aztecs; they called it “xocalati” meaning warm or bitter liquid. They were the first to tax the beans. In 1492‚ Christopher Columbus was said to have brought back

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    Chocolate

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    CHOCOLATE! Just that word makes most people mouth water. It is a delectable substance that can be made into flakes that melts in your mouth‚ or into delicious candy bar with nuts and marshmallow‚ or a plain old bar of chocolate. All contributes to the mild addiction some people feel towards chocolate. Today we are going to talk about this topic because

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    Chocolate

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    Chocolate is a confection made from cacao beans‚ the seeds of the cacao plant. There are a large number of products made from it on the market‚ from powdered cocoa for making drinks to white chocolate‚ and most markets carry a cross-section of confections for their customers. In addition to being available at general markets and grocery stores‚ chocolate can also be purchased from specialty companies which make luxury and distinctive confections. Making chocolate is a time consuming process. Cacao

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    A Little of History Chocolate is typically sweetened food produced from the seed of tropical Theobroma cacao tree. Although cacao has been cultivated by many cultures for at least three millennia in Maxico and Central America‚ its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. In fact‚ the majority of Mesoamerican people made chocolate beverages‚ including the Mayans and Aztecs. The seed of cacao tree have an intense bitter taste and must be fermented to develop

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    Chocolate

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    ESSAY BUY CHOCOLATE ONLINE? TRY GODIVA.COM THE BUSINESS OPPORTUNITY The demand for high-quality chocolate has been increasing rapidly since the early 1990s. Several local and global companies are competing in this market. Godiva Chocolatier is well known international company based in New York whose stores can be found in hundreds of malls worldwide. The company was looking for ways to increase its sales‚ and after rejecting the use of a CD-ROM catalog‚ it had the courage to try online sales

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    Jefferson‚ a character Analysis. Closely follows the lives of three of the United States greatest politicians as they struggle to create and maintain a new nation. In the appendix of the book the author‚ Roger Kennedy‚ explains how he shows sympathy for historical losers and often doubts some triumphs of winners in history books. So in this book‚ it’s obvious Mr. Kennedy shows a bias to Aaron Burr‚ a lesser-known founder. One such example of this is throughout the book Roger belittles Hamilton and

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    Kenny Rogers

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    There is no question that roasted chicken falls on the healthier side of fast food fence. The advantages of roasted over fried chicken is less fat‚ particularly at places that use rotisserie cooking—a method that drains off fat. Kenny Rogers ROASTER philosophy is weaved on preparing wholesome‚ hearty and well-balanced meal which mirrors today discerning consumers changing attitude towards healthy eating lifestyle. Our rotisserie chicken is a healthier alternative and less fattening. Constantly

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    Chocolate

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    Why We Should Not Underestimate the Power of Chocolate Do you like chocolate? How many times do you eat chocolates in a day? Some people like to eat chocolates‚ some are even obsessed with them. Some people don’t like chocolates because those people think that they will make them fat. Some people just don’t like chocolates‚ without any clear reason. I believe that chocolate has many benefits which we can’t underestimate. Chocolate is a raw or processed food produced from the seed of the tropical

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    Chocolate

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    Chocolate. Just that word makes most peoples’ mouth water. It is a delectable substance that can be made into flakes that melt on your tongue‚ or into a delicious candy bar with nuts and marshmallow‚ or even just a plain old bar of straight chocolate. All contribute to the mild cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere‚ besides a factory. Chocolate

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    In Nathaniel Hawthorne’s novel The Scarlet Letter‚ the character of Roger Chillingworth was transformed from a well educated scholar into a fallen‚ unrighteous man. Roger Chillingworth was once kind‚ then becomes the symbol of vengeance‚ and finally becomes the personification of vengeance to the extent of losing his humanity. Roger Chillingworth (Prynne)‚ a “kind‚ but never warm hearted man‚” was not always a vengeful and diabolical creature‚ but once he lusted after the idea of love and kindness

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