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    Chapter 2 Review of Related Literature and Studies This chapter provides an overview of the topics and researches that are related with the Anthelmintic property of Flavonoids from leaves of Spinach (Spinacia oleracea) against Ascaris suum‚ the disease‚ the constituent used‚ the plant‚ and related reliable published works. The World Health Organization - Representative Office in the Philippines stated in one of their articles that the Philippines is endemic of soil-transmitted helminthiases (STH)

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    Local Related Literature

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    LOCAL RELATED LITERATURE Lopez 1978 conducted a study on a restaurants in baguio city and found out that: 1. Restaurants are largely sole proprietorships in organization‚ they are mostly owned by Filipinos‚ although many others are owned by Chinese and Americans; 2. Most restaurant personnel are male‚ single and predominantly high school graduates; 3. In terms of available facil;ities and practices‚ the following are found: a) on service facilities‚ entrance and exits are properly situated‚ good

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    REVIEW OF RELATED LITERATURE Microbial load on unwashed hands There are grave consequences when people do not wash their hands or wash them improperly. It is known that hands are the main media for contaminants getting to people‚ whether the infections are airborne‚ oral or tactile. Infectious diseases that are commonly spread through hand to hand contact include the common cold‚ and several gastrointestinal disorders such as diarrhoea (WaterAid‚ 2006). Human hands usually harbour microorganisms

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    I.  The Quantity Theory of Money This theory‚ developed by the classical economists over 100 years ago‚ related the amount of money in the economy to nominal income. Economist Irving Fisher is given credit for the development of this theory. It begins with an identity known as the equation of exchange: MV = PY Where M is the quantity of money‚ P is the price level‚ and Y is aggregate output (and aggregate income). V is velocity‚ which serves as the link between money and output. Velocity is the

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    CHAPTER II REVIEW OF RELATED LITERATURE Diabetes‚ also known as diabetes mellitus is described by HealthRiight.com as a chronic health condition where the body is unable to produce enough insulin and properly break down sugar (glucose) in the blood. Glucose comes from food and is used by the cells for energy. Glucose is also made in the liver. Insulin is a hormone produced by the pancreas‚ a large gland behind the stomach. Insulin is needed to move sugar into the cells where it can be used for

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    Review of the related Literature Perfume There has always been a trade in scents and by the year 2008 perfume had become a $10 billion industry. Today women have fragrance wardrobes of at least six different perfumes‚ rather than a single signature perfume‚ keeping one special perfume for occasion moments. The first real era of perfume was in the 19th century because of the advances in chemistry knowledge‚ new scents for perfumes were created. But thousands of years ago‚ people were already had

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    *Review of Related *Literature Foreign Over the years‚ more enhancements were made to the cash registers until the early 1970s‚ when the first computer-driven cash registers were introduced. The first computer-driven cash registers were basically a mainframe computer packaged as a store controller that could control certain registers. These point of sale systems were the first to commercially utilize client-server technology‚ peer-to-peer communications‚ Local Area Network (LAN) backups

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    CHAPTER II REVIEW OF RELATED LITERATURE Coal Ash Coal ash is a collective term for the residues left during the combustion of coal. Depending on the source and makeup of the coal being burned‚ the composition of the coal ash vary considerably‚ but all includes substantial amounts of both amorphous and crystalline Silicon dioxide (SiO2) and Calcium oxide (CaO)‚ both being endemic ingredients in many coal-bearing rock strata. Coal ash is made up of two types of combustion by-products: bottom

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    in the studies made by Javier‚ Cataluna‚ Navarro-Garcia‚ Phau (1999)‚ Rui Huang‚ Jeffrey‚ Villas Boas‚ (2006)‚ Rani (2009)‚ Ioan (2009) and Jones (2010)‚ shows that one demographic variable that greatly influence repurchasing decisions is age. Researchers cluster the respondents by age in order to know what ages in the market they will focus on. The role of individual characteristics such as age is among the most important variables influencing product and brand choice. Similar to the study of Rani

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    Summary to Related Literatures An effective way of attracting customers is food marketing. Marketing creates a desire for the people who saw the advertising which will entice the customers to buy the product. The company should advertise in a way that all the people who saw the advertisement can easily remember the product. In an article of emedicinehealth at emedicinehealth.com‚ food marketing is one of the influences on what people will eat. It is already in our culture‚ as Filipinos‚ the love

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