DISCUSSION Table 1. Theoretical and experimental value of moisture content in Tofu. Theoretical Value of Moisture Content in Tofu | Experimental Value of Moisture Content in Tofu | 84.20% to 85.65% | 81.65 % | From the result‚ moisture content in tofu samples is around 81.65 %. From references‚ the moisture content of tofu samples from 84.20% to 85.65%. (Wang et al‚ 1983) The difference value of this moisture content may be caused of the error during the experiment such as the balance
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One of the most common techniques to elicit information and recognize trends and patterns in the population‚ through texts‚ videos and other types of sources‚ is content analysis. Content Analysis (CA) is a widely used qualitative research approach to gather and analyse the content of text in a variety of disciplines‚ including history‚ journalism‚ political science‚ psychology and lately in computer science and information technology. As a traditional analysis technique‚ CA has been used
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Individual Assignment: Website Design Week 4 Website Content Plan Antonio Gonzales WEB/236 – Web Design I University of Phoenix Due: 04-18-11 Instructor: James Nilson TABLE OF CONTENTS Title Page 1 Table of Contents 2 Week 2 Website Purpose and Architecture Plan 3-6 Week 3 Website Navigation and Development Plan 6-11 Week 4 Website Content Plan 11 References 15 Website Purpose and Architecture Plan The website that will be evaluated
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CHANGES IN THE BIOMASS CONTENT IN SUNDARBAN AREA: A REMOTE SENSING APPROACH The Sundarban‚ covering about one million ha in the delta of the rivers Ganga‚ Brahmaputra and Meghna at the point where it merges with the Bay of Bengal‚ is the single largest block of tidal halophytic mangrove forest in the world shared between Bangladesh (62%) and India (38%)‚ which supports a large‚ biodiversity-rich unique ecosystem. The larger part (62%) is situated in the southwest corner of Bangladesh located between
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THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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After the War of 1812‚ Historians believe that the United States of America entered a period of time free of major crisis and filled with prosperity‚ commonly referred to as “the Era of Good feelings”. While this time period did have a rising influence in nationalism‚ which brought the nation together‚ it also brought the rise of sectionalism‚ which emerged as a problem that would further and further divide the country until the outbreak of the Civil war in 1861. This and the economic problems in
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[Caloric Content of Food] Submitted by Jamie Kaiser Date Submitted: 10/2/12 Date Performed: 10/2/12 Lab Section: Chem-180 Course Instructor: Bassa Purpose The purpose of the experiment was to take foods and to find out the energy content of the foods
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Table of content: 1.1 The importance of the essential elements required for the formation of a valid contract-explain (P1.1) A contract will be enforceable if it can satisfy some basic conditions. These type conditions are known as elements of essential for a valid contract. Every legal contract satisfies these conditions. Without satisfying these conditions a contract can’t be acceptable. That’s why for the formation of a legal contract satisfying the essential elements is very important. The
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Symbols‚ Irony‚ and Feelings in “The Metamorphosis” and “Astronomer’s Wife” Randall L. Breeden Jr. ENG125: Introduction to Literature Deborah Duff May 11th‚ 2010 Symbols‚ Irony‚ and Feelings in “The Metamorphosis” and “Astronomer’s Wife” A community is defined as a unified body of individuals. The community is represented by a family‚ bank‚ and loggers in “The Metamorphosis” and a married couple and hired help in “The Astronomer’s Wife” The authors of these two short stories give
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Energy content is an important property of food. The energy your body needs for running‚ talking‚ and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance‚ and is measured in joules per gram (J/g). Usually‚ fat-rich foods like peanuts and cashews provide more energy than just carbohydrates like marshmallows. You can determine the energy content by burning a portion of food and capturing the heat released to a known mass of
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