with an Indicator 1. Fill the 50-milliliter buret with a 0.25 molar NaOH solution. 2. Record volume. 3. Measure out between 20 milliliters and 40 milliliters of the unknown HCl solution. 4. Record volume. 5. The amount of unknown HCl is then added to the 100-milliliter Erlenmeyer flask. 6. Add two drops of the indicator‚ phenolphthalein‚ to the acid in the flask. 7. Using the slider on the right hand side‚ add NaOH to the HCl in the Erlenmeyer flask (This action is known as titrate). Add the
Premium PH Hydrochloric acid Titration
The full strength 1M HCl acid had a pH level of 3.12 (Table 3.1). Sample A2 to A4 remained in the pH 3 level‚ while sample A5 and A6 had a pH range of 4 (Table 3.1). The pH level for 1M HCl dilutions slightly increased between each sample (Table 3.1). The diluted solutions of 1 M NaOH showed a few unexpected results. The original solution of 1 M NaOH was at a pH level of 11.50 (Table 3.1). However‚ the pH of sample B2 increased to 12.81 (Table 3.1). The remaining samples had a decreasing pH pattern
Premium Base Sodium hydroxide Acid
Experiment #1: Carbohydrate Digestion • Tube 1 Digestion Lab – 3 ml water • Tube 2 – 3 ml 0.2% amylase • Tube 3 – 3 ml 0.2% amylase + 10 drops of 1.0M HCl • Tube 4 1 2 4 3 – 3 ml 0.2% amylase – place in hot water bath for 5 min Experiment #1: Carbohydrate Digestion • Add 5.0 ml starch solution to each tube • Incubate in 37°C bath for 1.5 hr • Divide contents of each tube evenly into 2 tubes – Lugol’s Test – Benedict’s Test Experiment #1: Carbohydrate
Free Enzyme Digestion Starch
1 The Limits of Amylase 2-1-14 Abstract This report explains the purpose of this experiment in a way that conveys information to the reader about Amylase’s ability to withstand acidic or basic pH. To do this‚ two test tubes were both filled with 5mL of a 5% amylase solution. The first one was filled with an acid‚ while the other was filled with a base. After dropping liquid Iodine and Benedict’s solution into each one‚ the tube with a basic pH tested positive for glucose. The acidic solution
Free Enzyme Starch Amylase
to hold each of the chemical reactions that occurred during this lab. Using a pipet‚ I added two drops of one chemical with two drops of another chemical and observed the effects of each reaction. Data Table 1: Experimental Data Well # | Chemicals | Observations | | | Reaction | White paper | Dark paper | A1 | NaHCO3 and HCl-CO2 | Bubbles formed from CO2 emissions | Clear solution | Clear Solution | B1 | HCl and BTB | Solution changed from clear to orange | Orange solution
Premium Chemistry Chemical reaction Water
Membrane Behavior Lab Abstract: Introduction: The permeability of a cell to solutes in an aqueous medium depends upon the physical and chemical make–up of the membrane. The maintenance of the living cell depends upon the continued presence and functioning of a selectively permeable membrane. If the nature of the membrane is changed or altered in any way‚ this may well affect its permeability and thus the properties of the cell of which it is a part. Irreversible changes in the permeability
Premium PH Acid Hydrogen
Introduction In this lab‚ the purpose was to verify Hess’s Law. Four main topics were covered during this experiment including enthalpy of reaction‚ heat of formation‚ Hess’s Law‚ and calorimetry. The enthalpy of reaction‚ ΔHrxn is the heat or enthalpy change for a chemical reaction. The energy change is equal to the amount of heat transferred at a constant pressure in the reaction. The change represents the difference in enthalpy of the products and the reactants and is independent of the steps
Free Enthalpy Thermodynamics Temperature
1411. 114 Post Lab Report 6 Introduction The purpose of this lab is to determine the concentration of HCl when titrated with a standardized NaOH solution‚ through means of the titration method. My hypothesis is When an unknown concentration of HCl is titrated with a known volume of standardized NaOH solution‚ one can gather enough data to determine the concentration of the unknown (HCl). My prediction is If an unknown concentration of HCl is titrated with a known volume of NaOH‚ then one can gather
Premium Sodium hydroxide Titration PH indicator
A Red‚ Red Rose‚ by Robert Burns As I get a chance to get myself into a wonderful poem A Red‚ Red Rose‚ by Robert Burns. This poem is not only unique‚ but the writer is one of the most famous poem writers of all time. A Red‚ Red Rose is one of Burns’s popular and colligated works. Robert Burns is a man of the mainly emotional temper; with passions. Burns has a rhythm and immediacy in verse‚ with concepts of eternal enduring love that appeal and intrigue the hearts and minds of many.
Free Poetry Love Stanza
Turning the Supply Chain into a Revenue Chain Turning the Supply Chain into a Revenue Chain by Gérard P. Cachon and Martin A. Lariviere • Print • Email • Purchase Article FEATURED PRODUCTS [pic] Guide to Getting a Job by Gill Corkindale‚ Daisy Dowling‚ David Silverman‚ et al. $19.95 Buy it now » [pic] Management Tips: From Harvard Business Review by Harvard Business Review $18.00 Buy it now » [pic] Lords of Strategy: The Secret Intellectual History of the New Corporate
Premium Renting Rental shop