PREPARED BY IRFAN MIR ---- USMLE STEP 2 CK KICK THE BOARDS BEFORE U CONSIDER THESE NOTES PLZ READ THIS. CONTENTS NOTES FROM KAPLAN Q BOOK & MOCK EXAM ---------------------------------------------- page 2 - 24 NOTES FROM PASSING STEP 2CK 2009 - 2010 ------------------------------------------------- page 24 - 65 NOTES FROM KAPLAN REVIEW BOOK 2009 --------------------------------------------------- page 65 - 134 NOTES FORM UW Q BANK 2010 -------------------------------------------------------------------
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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EFFICACY AND TIMING OF FUNGICIDES‚ BACTERICIDES‚ AND BIOLOGICALS for DECIDUOUS TREE FRUIT‚ NUT‚ STRAWBERRY‚ AND VINE CROPS 2011 ALMOND APPLE/PEAR APRICOT CHERRY GRAPE KIWIFRUIT PEACH/NECTARINE PISTACHIO PLUM PRUNE STRAWBERRY WALNUT Jim Adaskaveg‚ Professor University of California‚ Riverside Doug Gubler‚ Extension Plant Pathologist University of California Davis Themis Michailides‚ Plant Pathologist University of California‚ Davis/Kearney Agricultural Center
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9-48 MICROBIOLOGICAL EXAMINATION (9000) 9221 MULTIPLE-TUBE FERMENTATION TECHNIQUE FOR MEMBERS OF THE COLIFORM GROUP* 9221 A. Introduction The coliform group consists of several genera of bacteria belonging to the family Enterobacteriaceae. The historical definition of this group has been based on the method used for detection (lactose fermentation) rather than on the tenets of systematic bacteriology. Accordingly‚ when the fermentation technique is used‚ this group is defined as all facultative
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction It is no secret that greens are good for the body but surprisingly‚ despite their large number of nutritional advantages‚ they are one of the most under-consumed foods in the average person ’s diet. There is such a wide variety of green vegetable with different textures and tastes that including one or more as part of a balanced diet need no longer be a point of contention. They can easily be incorporated in recipe favorites‚ are inexpensive
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Food Safety Risk Assessment of NSW Food Safety Schemes March 2009 NSW/FA/FI039/1212 Note: Parts of this document were revised in December 2012 following peer review. Contents Executive summary ........................................................................................................... 6 Introduction.................................................................................................................... 12 Dairy food safety scheme ......................
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Streptococcuspneumoniae‚ Haemophilus influenzae‚ Legionella pneumophila‚ Mycoplasma pneumonia‚ Influenza viruses types A‚ B adenovirus‚ parainfluenza‚ cytomegalovirus and coronavirus‚ and C. pneumoniae. Hospital-acquired pneumonia could be caused by Psedomonas aeruginosa‚ Staphylococcus aureus‚ and Klebsiella pneumoniae. Pneumonia in the Immunocompromised host maybe caused by Pneumocystis carinii‚ Aspergillus fumigates‚ and Mycobacterium tuberculosis.Clients at risk of Pneumonia are the elderly‚ infants‚ substance
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MINISTRY OF HIGHER EDUCATION INTERNATIONAL UNIVERSITY BAMENDA MOTTO: SERVICE TO MANKIND FOR THE GLORY OF GOD P.O. BOX 444 BAMENDA‚ CAMEROON COURSE CODE: 206‚207 COURSE TITLE: ‘’BRIDGING COURSE FOR LPNs/ HEALTH RESTORATION ’’ A TERM PAPER SUBMITTED BY: MARYAM UMAR MATRICULATION NO: TO: THE FACULTY OF MEDICINE‚ DEPARTMENT OF NURSING IUB‚ BAMENDA IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF BACHELOR OF SCIENCE IN NURSING SUPERVISOR: 24/10/2014 Date ____________________________________________________
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Comp. by: DuAnitha Stage: Revises2 ChapterID: 0000870335 Date:19/1/09 Time:10:13:11 B978-0-7020-2940-0.00001-9‚ 00001 1 Chapter c0001 1 Nursing knowledge and practice Maggie Mallik‚ Carol Hall and David Howard KEY ISSUES s0005 u0190 u0195 u0200 u0205 s0010 u0210 u0215 u0220 u0225 u0230 u0235 u0240 s0015 u0245 u0250 u0255 s0020 u0260 u0265 INTRODUCTION SUBJECT KNOWLEDGE l Definitions‚ theories and models of nursing l Role and image of the nurse l People
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Biology First examinations 2009 Diploma Programme Guide Diploma Programme Biology Guide First examinations 2009 International Baccalaureate Organization Buenos Aires Cardiff Geneva New York Singapore Diploma Programme Biology—guide Published March 2007 International Baccalaureate Organization Peterson House‚ Malthouse Avenue‚ Cardiff Gate Cardiff‚ Wales GB CF23 8GL United Kingdom Phone: +44 29 2054 7777 Fax: +44 29 2054 7778 Web site: http://www
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