Introduction Identification and classification of bacteria is important to make easier manipulation on the bacteria for various purposes such as for medical‚ research‚ developmental‚ and biotechnicalfieldsThe cell wall is the basis for classification of bacteria according to the Gram stain. Accordingto the chemical make up of bacterial cell wall‚ a staining procedure‚ Gram stain‚ helps usclassify bacteria into two subgroups‚ The cell wall can stain either positive or negative‚depending on its chemistry
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Reactions of the DNA translocase FtsK and XerC & XerD recombinases from Pseudomonas aeruginosa Luhai Xu Student number 3107041 Supervisor Ian Grainge Table of Contents Abstract 3 LIST OF ABBREVIATIONS 4 Chapter1: Introduction 5 Chapter 2 Materials and Methods 26 Chapter 3: Results 41 Chapter 4: Discussion 63 References 74 Appendix 80 Abstract DNA replication is an important biological process and occurs in all living organisms
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HOW TO WRITE AN UNKNOWN LAB REPORT IN MICROBIOLOGY GENERAL Unknown reports in microbiology are written in scientific format. Scientific writing is written differently from other types of writing. The results of the exercise or experiment are what are being showcased‚ not the writing. The purpose of scientific writing is not to entertain‚ but to inform. The writing should be simple and easy to understand. There is a specific style that must be followed when writing scientific reports.
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Name: Madison Gullatt Sect/Table: !/D Experiment 8 Report: Extracellular Enzymes Purpose: The purpose of this experiment is to perform a variety of different test and record the data from each test in relation to extracellular enzymes. Results: 1. Fill in the following tables with your observations. Note if the test is positive or negative for the enzyme. Also note the appearance of the colonies and/or media. This will include: the color of the medium immediately surrounding
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Introduction: Cystic fibrosis (CF) also known as mucoviscidosis is an inherited disease that causes the body to produce mucus that’s extremely thick and sticky. The mucus in people with CF is thicker than normal because CF affects cells in the epithelium‚ the layer of cells that lines the passages in the body’s organs. In a person who does not have CF‚ the epithelial cells produce a thin‚ watery mucus that acts like a lubricant and helps protect the body’s tissues. In a person with CF‚ however
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Introduction The main purpose of root canal treatment is the elimination of microorganism from root canal system (1‚2). Microorganisms and their byproducts are regarded as the primary etiological factors of periapical diseases and pulpal necrosis (3‚4‚5). Microbial reduction obtained by mechanical instrumentation‚ irrigation‚ using intracanal medicaments and adequate filling of root canal (6). Failure of the root canal treatment is the result of persisting microorgansims in the root canal system
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combine with oxygen making it unavailable. Anaerobes will grow in this medium. Aerobes can also grow but only in the upper layers of this medium. PURPOSE To identify bacteria based on growth in oxygen at differing levels. CULTURES Pseudomonas aeruginosa or Micrococcus luteus‚ Clostridium‚ Escherichia coli (Aerobes) (Anaerobe) (Facultative anaerobe) MEDIA 3 TSA plates (for anaerobic chamber) CULTURE CONDITIONS • Lightly streak 4 quadrants
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A Nursing Diagnosis for Cystic Fibrosis Nursing diagnoses describe problems that can be addressed by nursing measures. Because nurses can ’t diagnose a disease or prescribe medication‚ a nursing diagnosis doesn ’t describe a disease or prescribe medications or treatments beyond a nurse ’s scope of practice. In the case of a disease like cystic fibrosis‚ nursing diagnoses center on treating problems caused by the disease. Description According to the North American Nursing Diagnosis Association
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COMMON TECHNICAL DOCUMENT CEFTEN (CEFTIBUTEN CAPSULES 400 MG) MODULE 3 QUALITY 3.1 MODULE 3 TABLE OF CONTENT Sr. No. | Contents | Page No. | 3.1 | MODULE 3 TABLE OF CONTENT | 2 | 3.2 | BODY OF DATA | 4 | 3.2.S | Drug Substance | 4 | 3.2.P | Drug Product | 5 | 3.2.P.1 | Description and Composition of the Drug Product | 5 | 3.2.P.2 | Pharmaceutical Development | 6 | 3.2.P.2.1 | Components of the Drug Product | 8 | 3.2.P.2.1.1 | Drug Substance | 8 | 3.2.P
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Use of Enzymes in Food Industry - Food industry utilizes a variety of enzymes for processing of various foods‚ e.g.‚ production of various types of syrups from starch or sucrose (a- and β- amylases‚ glucamylase‚ pullulanase‚ invertase‚ and glucose isomerase)‚ meat/protein processing using proteases‚ removal of glucose and or molecular oxygen (O2) using glucose oxidase and catalase‚ use of lactase in dairy industry and use of enzymes in fruit juice and brewing industries. Glucose oxides are obtained
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