members. We would cater to the students of the month and honor roll students by making them a big meal. I was shown different methods of cooking‚ different equipments‚ and tools. My job every Friday was to write in my portfolio about my jobs I had and what I cooked. It felt like I was in a real live restaurant it was pretty cool I learned a lot of things in the cooking class. I really enjoyed culinary foods class in Waretown ocvts. The second reason why learning is fun at vocation school is I’m in
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self) Fast food like McDonald’s‚ Wendy or Taco bell? Or maybe cooking your own meal? III. (Thesis/Mapping Statement) Today‚ I am going to persuade you try to cook your own meal because you can control the ingredients and eat what you want which is more healthy than eating fast food. I will discuss why people hate cooking their own meal. Then I will share the benefit of cooking own food. (TRANSITION: In today’s hectic world‚ cooking has become a luxury‚ while eating out is seen as a necessity. This
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Keishla Hernandez Eng. 101 Prof. Johnson Puerto Rican Food Pastelon vs Lasagna When people think of lasagna and “pastelon” they think they are different‚ but‚ in fact‚ they are very similar. In comparing a lasagna prepared in a Puerto Rican style of cooking and a “pastelon” which is a sweet yellow plantain dish‚ we can compare them in the preparation and the assembly of the dish while there is a difference in taste. These dishes‚ consist of ground beef and cheese‚ they are assembled in multiple layers
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Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and also can work under pressure. I am always sincere
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go with cooking. There are many things also that I have to do to get my career started. If I listed all the things. I would be here forever. I love cooking and I always will I hope you enjoy what you are about to read. I would have to go to three different schools for cooking. The first one that I would have to is Le Cordine bleu .Le Cordine bleu is a 4 year school. Also it is a very economical school. This school will show me two different teqniques I can apply to my cooking. The first
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England. In Greece people can eat Greek food‚ in France – French‚ in Italy – Italian but it is easier to find Indian or Chinese restaurants than English one. Actually foreign trade has become the major factor which has an influence on British cooking because the British don’t export their dishes. Instead of it they import a surprising number of dishes from all over the world. Another factor which plays an important role in the creation of English food is certainly climate. It’s a universal
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India‚ although many Hindus eat meat now. (SAARC Tour) However‚ Muslim introduced their cooking ways to the Indians. The influences that both religions gave to India had been processed‚ and makes India what it is today.bv Sometimes Indians have some food or snacks often while others are forbidden for them to eat. They eat rice in almost every meal in their daily life. They use coconut oil for cooking and frying‚ and they pour another kind of oil‚ called ghee over their rice. Those who
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Higher National Diploma ASSIGNMENT COVER SHEET Please complete ALL sections below. M1009436 Student I.D. Rosalie AHONOU Surname: First Name: HND Hospitality Management Programme: Unit 5 Module Code: Food and Beverage Operations Management Module Name: Submission date: Assignment title: Food and Beverage Operations Management NOTE 1
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"There are two things you must do in Beijing: eat Beijing Roast Duck and see the Great Wall” (Wu). China has many world famous dishes‚ fried rice‚ chow mein‚ and dumplings are a couple of examples. In America we have many Chinese restaurants‚ but they are not very authentic. The Americanized Chinese food is missing a lot of key ingredients and serving methods that the authentic Chinese restaurants have. Authentic Chinese food has many elements that goes into having the perfect taste and presentation
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Ribs are among the more popular cuts of pork for barbecue. They are particularly flavorful and are ideal for low and slow cooking. When it comes to classic American barbecue‚ there are two main rib cuts: loin back ribs‚ which are better known as baby back ribs and spare ribs. Below‚ we will look what makes each of them special and the best methods to cook them. How are spare ribs different from baby back ribs? The first big difference between spare ribs and baby back ribs is the size of each
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