I love everything about cooking. I love to be in the hot kitchen filled with the smell of rosemary being crushed‚ the odor of the pastries Photo credit: LZ A.‚ Grand Junction‚ CO coming out of the oven‚ the Béarnaise sauce simmering in a pot ready to be drizzled over fresh Alaskan king salmon‚ and all the entrees being plated for the customer. But most of all I love the atmosphere of the kitchen and am awed by the speed at which every dish is customized for each diner. I could talk all day about
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in food culture between China and the United States. Strong differences exist regarding cooking methods‚ ingredients‚ desserts and cutlery. There are many cooking methods in Chinese food and it may be confusing by terms such as sauté‚ marinade‚ stir-fry and deep-fry especially for someone new to Chinese food (Travel China Guide). Boiling is the most common form of Chinese cooking; Chinese boiling means cooking food in boiling water. It wastes fuel. It does not cook the food any faster and it tends
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The History‚the food sings. Cafarvy wrote of Alexandria ‘the city will always haunt you’ a sentiment that can be applied to Lucknow. Lucknow is located in a region called Awadh‚which was one of the 12 subas of the Mogul Emperor‚ Akbar. The word ‘Avadh is derived from the word Ayodhya‚the Hindu holy city on the banks of the river Ghagra.Nawab-the plural of the word naib‚meaning assistant-was the term given to governors appointed by the mughal emperors all over India to help the in managing the empire
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50 years‚ the Maillard reaction became of major interest to researchers in food science and technology. Since the time our ancestors controlled fire‚ the value of cooking has been recognized for improving the flavor and digestibility of food. It also became apparent that cooked food could be stored longer than raw food. Over time‚ cooking practices have developed into an art. Food manufacturers have long realized that solutions of amino acids and sugar should not be heated or mixed together. Yet‚ thermal
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My Italian Family Dinners Lasagna‚ Briciole‚ Eggplant Parmesan these are just some of the items that I will be making for our family dinner. I will be making my own sauce first with three kinds of meat which I will cook slowly for four hours. My family loves when I make all our favorites for our Italian dinners. The most important component to my Italian family dinners is my sauce. I start my sauce by putting some olive oil in the bottom of the pot and sautéing some fresh garlic. I then
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supplier. Adding to fast foods convenience‚ these chains have to take short cuts to deliver hot food‚ fast! Home cooked meals may not have a convenient drive-thru‚ but prepping fresh meats and vegetables the night before can alleviate long prep and cooking times. We all know that fast food sales for a reasonable price. Even when there is an increase in economy‚ they tend to remain at those prices in order to entice the customer. When some time Blackburn 2
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My true passion in life has always been cooking. Being born to a father who had an unconditional love for his family and an affinity for cooking made me feel that being in the kitchen was where I always wanted to be. I always admired my father’s love and commitment not only to us but to his craft and even though he was a carpenter by trade; deep down inside he was a chef at heart. He always took the time to explain the “who‚ what‚ where and why” of what he was preparing even though he was not formally
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The History of Garde Mange Aaron avers The garde manger profession began with peoples need to preserve food. The practice of food preservation is very much older than the term garde manger. In medieval times‚ castles and large homes were equipped with underground larders‚ or cold food storage rooms. The food storage areas in these castles and manor houses were usually located in the lower levels‚ since the cool basement-like environment was ideal for storing food. These cold storage areas developed
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ingredients‚ and cooking the rice. Before you begin you will need the following ingredients: cooking oil (vegetable or canola)‚ long grain rice (I prefer Mahatma Jasmine)‚ a tomato‚ an onion‚ water‚ and tomato bullion. The following seasonings are optional: Sazón Goya con azafran‚ Sazón Goya con culantro/achiote. (found on Mexican food aisle at most grocery stores)You will also need a two quart sauce pan with a lid (a larger pan may be used‚ but the rice will cook faster‚ therefore the cooking time will
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This is just the start to a wonderful summer with our own smoked BBQ‚ southern style cooking and events. Summer is heating up already here at HFR with our Spring Jam this month‚ full of music and BBQ‚ plus we helped out with the “Bikers Against Child Abuse” ride‚ sponsored by Harley Davidson of Ashville. We are just getting started for summer fun‚ food and music. We have the best BBQ and southern style cooking around the Lake Norman area. Not only do we have the best BBQ‚ we smoke our own out right
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