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    Lab report 1

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    2014 Authored by: Cody Appleby‚ Gregory Harmeling‚ and Joseph Pernici May 26th‚ 2014 Lab section: C014 Monday 11am-1:50pm TA: Eduardo Castillo Work station 8 1 Abstract This lab consisted of three different measurements; measuring length‚ flow rate‚ and resistance. The reason for this lab was to use statistical concepts learned in lecture to analyze data and to become more familiar with the lab equipment. Repeatability measurements were taken on a bolt to get the total length‚ and

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    PREPARATION OF ASPIRIN

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    EXPERIMENT A PREPARATION OF ASPIRIN Abstract This report gives a detailed account of the experimental preparation of aspirin in a laboratory environment as well as some basic industrial background on the product. It also contains information about safety precautions put in place to ensure the safety of the team who carried out the experiment. All results obtained have been included as well as a detailed analysis of what they represent alongside any improvements to the method used. Introduction

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    Dichotmous Lab Report

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    Organismic Lab Lab1- Dichotomous Key Introduction A dichotomous key is a series of paired statements or questions that are used to categorize organisms with their similarities in characteristics and or structure. The word dichotomous comes from two Greek words that translate to “divided in two parts.” In a Dichotomous key each step has two choices: whether a particular characteristic is present or absent. The questions

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    Islab Lab Report Essay

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    ROLL 9 ISLOM JALOLOV 12/21/2011 LAB REPORT ROLL 9 ISLOM JALOLOV EGG LAB REPORT PURPOSE: WHICH IS MORE PERMEABLE SALT WATER‚ VINEGAR‚ OR CORN SYRUP APPARATUS: STRING‚ RULER‚ E-BALANCE‚ 250 ML BEAKERS‚ PEN MATERIALS: EGG‚ WATER‚ SALTY WATER‚ CORN SYRUP‚ VINEGAR INTRODUCTION: I AM DOING A LAB REPORT ABOUT EGGS‚ I’M USING SALTY WATER‚ VINEGAR‚ CORN SYRUP‚ AND I AM GOING TO TRY TO FIGURE OUT WHICH IS MORE PERMEABLE THAN ALL. REALISTIC STATEMENT: YES MY RESULTS ARE REALISTIC PROCEDURE:

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    Trypsin Lab Report

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    Trypsin‚ functions at the optimum salt concentration of 0.15M‚ then its ability to function efficiently will decrease. The rationale for this proposed relationship is that Trypsin won’t function in a different concentration than 0.15M because it performs best at that value. Anywhere else it may break down or work at a slower pace. MATERIALS & METHODS: To better understand the effect of salt concentration on trypsin the tubes were marked as 2mL with the different salt concentrations. The first for

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    Yeast Lab Report

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    * Would yeast produce more carbon dioxide with the presence of sugar at room temperature or in an incubator? | -Observing Cellular respiration in yeast cells. | Yeast Lab Background Information: Yeast is a tiny unicellular fungus that obtains energy from outside sources (a heterotroph) mostly sugars in order to grow and reproduce. Yeast is often used in bread dough to make the dough rise. With the presence of oxygen a yeast cell creates energy by performing cellular respiration and

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    Titration Lab Report

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    Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point

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    Stoichiometry Lab Report

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    1  Measuring and calculating equilibrium constants Clearly‚ if the concentrations or pressures of all the components of a reaction are known‚ then the value of K can be found by simple substitution. Observing individual concentrations or partial pressures directly may be not always be practical‚ however. If one of the components is colored‚ the extent to which it absorbs light of an appropriate wavelength may serve as an index of its concentration. Pressure measurements are ordinarily able to measure

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    Sordaria Lab Report

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    Meiossis and Genetic Diversity in Sordaria Meiosis and Genetic Diversity in the Model Organism‚ Sordaria. By: Katie Fiorillo BIO110 Lab TA: Lauren Smith October 30‚ 2012 A. INTRODUCTION: In this lab‚ the organism Sordaria fimicola was used to explore factors contributing to genetic evolution of sexual reproduction. These organisms are found in “Evolution Canyons‚” which occur when two mountain slopes with very different climatic conditions congregate with a comparatively small valley

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    Stroop Lab Report

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    hope to fully understand the Stroop effect‚ yet several issues remain open. The primary purpose of this study was to determine whether the Stroop phenomenon is equally strong in both brain hemispheres. Participants collected from our research methods lab were asked to complete an online experiment measuring the time of interference it took them to depict the color of the ink of the color-words. Furthermore‚ each color was assigned a number. For example‚ the ink color red was represented by the number

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