Solving the 5x5x5 (Professor) Cube http://www.alchemistmatt.com/cube/5by5cube.html DIRECTIONS FOR SOLVING THE 5x5x5 (Professor) CUBE These instructions can be used to solve a 5x5x5 cube‚ also known as the professor cube due to its difficulty. These directions are a graphical version of those given by Jacob Davenport. I would appreciate any and all feedback or questions about the instructions; please see the end of this page for the e-mail address. Purchasing Puzzles: If you are having troubles
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Equipment 5 Risk Assessment 5 Method 6 Results 6 Analysis/Discussion 7 Conclusion 8 Acknowledgments/Bibliography 8 Table of Contents Background Research As an object becomes bigger its surface area and volume increases but the surface area to volume ratio decreases‚ this is because volume increases quicker than the surface area; as volume is three dimensional. This concept applies to cells and reaction rate because cells need to absorb their food‚ water and oxygen through their cell membrane and depending
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different areas‚ and especially in the making of ships. The surface area that is touching the water of the ship is very large‚ due to the shape of the hull‚ and that‚ beside the density of the ship‚ is what keeps the ship floating. An important example of how surface area affects buoyancy is when people float in the water. Everyone knows that it is much easier to stay afloat when we are lying on our backs than when we are in a standing position in the water. But how does the surface area of an object
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How does varying the surface area to volume ratio (2.0046: 1‚ 1.4923: 1‚ 0.9425: 1‚ 0.6480:1‚ 0.5970:1) affect the amount of heat lost over a period of 6 minutes of 50cm3 water with a temperature above 50? b. Prediction and Hypothesis. Make a prediction about what you expect to be the outcome. Explain your prediction using scientific ideas. I predict that the bigger the surface area to volume ratio‚ the lesser the heat will be lost. And the smaller the surface area to volume ratio the more
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·Substrate Concentration ·Enzyme Concentration The factor I am changing is surface area of potato containing Catalase. By increasing the surface area of the potato‚ you make more Catalase molecules be exposed to hydrogen peroxide. This will result in the rate of reaction increasing because it increases the chance of more successful collisions between the enzyme and the substrate. Catalase is an enzyme found in food such as‚ potato. It is used to break down a poisonous by-product of metabolism called
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How to Logically Solve a Rubik’s Cube Kenneth Cason First‚ as with any problem‚ it is important to understand what your objective is. In the case of the Rubik’s Cube‚ the main goal is to arrange the pieces in such a way that each side is the same color. Next lets luck at the structure of a standard 3x3 Rubik’s Cube. It is a cube composed of 6 sides‚ each side composed of 9 stickers (3x3). There are 8 corner pieces‚ 12 edge pieces and 6 center pieces (one on each side). It is also important to note
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From Philippe COUSIN. 2005. From 2004. Click to subscribe to the Petrus method mailing list Check out the Italian Buy a cube at Amazon.com. They’re translation‚ by good speed cubes with bad stickers. Massimo Rainato! Get better replacements at From 1998. Cubesmith. Solving Rubik’s Cube for speed. By Lars Petrus Introduction This is a tutorial for my method of solving Rubik’s Cube. It is intended both for beginners and experienced cubers. There is no group theory or strange notation involved‚ I just
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How to Solve a Rubik’s Cube for BEGINNERS - With Animations! 11/24/11 12:06 PM L-3 Sonoma EO Provider of high performance EO/IR stabilized ISR & targeting systems www.l-3com.com/seo/ !"#$%&’()*+‚)-./&012)3./‚)&2)456‚)‚527888)9 ! HOW TO SOLVE A RUBIK’S CUBE RUBIK’S CUBE TIPS COOL STUFF The Complete Rubiks Cube Solution Guide for Beginners! Ads by Google Problem Solving Hair Loss Solution Rubik Solution Phone Solution !"#$%"$&"’()$*$+‚-./01$2‚-)$3‚.4)$5"6$7)8
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Diffusion In Agar Cubes Is Bigger Better? OR Is Smaller Smarter? Adapted from Flinn Scientific Publication No. 10110 Introduction: Diffusion is one of the very important processes by which substances such as nutrients‚ water‚ oxygen‚ and cellular wasted are transported between living cells and their environment. This activity will help you explore the relationship between diffusion and cell size by experimenting with model “cells.” In this experiment‚ you will use agar cubes to which the
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The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize
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