II. Materials‚ Methods‚ Variables: These are the required materials to complete the experiment: * Ten terrestrial isopods (potato bugs) * Choice chamber (two large petri dishes with an opening in each which are taped together to create a “bridge” for the potato bugs to cross from one dish to the other) * Petri dish lids with holes punched in to allow air movement * Filter paper * Scissors * Timer * Water * Water with 10% salt concentration * Pipettes * Pen
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Planarians A planarian is a small free-living flatworm. These flat worms are usually found under rocks in fresh water. They are part of the phylum Platyhelminthes and in the class Turbellaria. Planarians are usually zoophagous‚ they feed on small living invertebrates and decaying organisms found in their community. Some planarians could eat segmented worms‚ leeches‚ snails‚ and other small herbivores. Planarians may also be organisms that gain their food energy with the help of decomposing
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Dish Washing I walk into the restaurant Red Robin‚ wait for my name to be called by the host and sit down in a booth with comfortable red seats. All of a sudden a man sits next to me wearing an apron soaking with water‚ wiping sweat from his face. It’s my brother‚ Zachary Walsh. Zach states “ Man‚ I hate Saturday nights‚ too damn busy!”. What was Zach doing? Zach is a dish machine operator‚ or in restaurant terms‚ a DMO. Washing dishes you say‚ that sounds easy! I am afraid not my friends. Washing
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First‚ the students label the petri dishes‚ with the elements Mg‚ Ca‚ and Al. Next‚ the students place the different elements on the top of the petri dishes and then filled the dishes with water. After that‚ they placed each element in the water and put the top on and recorded what happened. Then they opened the dish a put a drop of phenolphthalein on each element and recorded the reaction. The students discovered that sodium and magnesium reacted‚ but aluminum did not. Sodium turned into a gas when
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1. Introduction Benita (1999) defines a supply chain as an integrated process wherein raw materials are converted into final products‚ then delivered to customers (via distribution‚ retail‚ or both). At the highest level‚ a supply chain comprises two basic‚ integrated processes: (1) the production planning and inventory control process; and (2) the distribution and logistics process (Beamon 1998). In general‚ supply chain networks are discrete event dynamic systems (DEDS). The evolution of the system
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Remy and Linguini become friends the worked in the kitchen together. A food critic called Ego announced he would review the restaurant based on its rising success. They worked together and prepared a “Ratatouille” for Ego. Ego was amazed by the dish and wrote a glowing review of the meal to declare Remy to be “nothing less than the finest chef in France”. At last‚ they opened a new restaurant. When I first decided to watch this movie‚ I was attracted by the beautiful poster‚ funny characters
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Step 1: Countries Names_________________________________ Step 2: For both countries you will select an appetizer‚ main dish with a side dish‚ and dessert (8 Marks). Keep in mind to include fruits‚ grains‚ vegetable‚ dairy and meats/alternativesStep 3: Provide a brief‚ description for each dish so customers will want to pick it. (16 Marks)Step 4: Provide the recipe for each dish so you should have 8 recipes written in proper recipe format ( 8 Marks)Step 5: Select any 1 of your recipes‚ then double
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deliver on my promise of a dessert-based dish‚ despite the challenging theme of seafood.” Erika beamed‚ relieved that she had something to present. “The seaweed is used as a thickener to create the right consistency for pudding‚ and the orange zest adds a subtle fruity flavor. It is served on a bed of seaweed in an oyster shell; this dish is appealing as it is tasty!” ”And the fish spoon?” Keilly noted. “That‚” Erika smirked‚ “Is to add some fun to the dish.” Daniel-san gleefully dug in while Keilly
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Why Sinigang? By Doreen G. Fernandez Rather than the overworked adobo (so identified as the Philippine stew in foreign cookbooks)‚ sinigang seems to me the dish most representative of Filipino taste. We like the lightly boiled‚ the slightly soured‚ the dish that includes fish (or shrimp or meat) vegetables and broth. It is adaptable to all tastes ( if you don’t like shrimp‚ then bangus‚ or pork)‚ to all classes and budgets‚ (even ayungin‚ in humble little piles‚ find their way into the pot)‚ to
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would like to get a nice car so driving can be an every day hobby. Cooking is a hobby‚ I picked up while always helping my grandmother in the kitchen. When I first started I did not like cooking as much especially when I was the one doing all the dish washing and veggie cutting. However‚ I started to get better and better until I started to like it. As a result‚ I can cook for myself and I must say my spaghetti is the best! In fact‚ cooking is something I do every day. Altogether my hobbies keep
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