400050. For the Academic Year 2009- 2010. 24 29 38 44 50 60 2 ACKNOWLEDGEMENT. We would like to thank our professor; Mr Samir Virani who gave the opportunity to make this project through which we have gained valuable information on the topic “Maggi.” We would also like to thank all my friends for helping and making the project successful. These acknowledgements are one way where we can actually thank the people who have been instrumental in the making of this project. With their help the project
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Maggi Noodles the Top Dog in Noodle market Submitted by Abhishek Pareek FT13198 (Section A) MAGGI… happiness in 2 minutes Introduction: Maggi is owned by Nestle and is one of the few brands which have created a category for themselves in the food market in India. Maggi is mostly known for the noodles which are marketed under the same brand name. Maggi noodles were launched in Indian market in the early 1980’s with the intentions of exploring the possibilities in the instant food market in
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MAGGI 2-MINUTE Noodles is one of the largest & most loved snack food brands that defines the Instant Noodles category in India. We’ve recently launched two new flavours in the short space of two months – Thrillin Curry & Tricky Tomato Noodles. Blending Emotions with ingredients ‚ the two new flavours deliver strongly on “Taste Bhi Health Bhi”. It is now available in 5 delectable flavours: Masala‚ Chicken‚ Tricky Tomato‚ Thrillin Curry and Romantic Capsica. Maggi noodles is a brand of instant
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concerned people try to avoid Maggi noodles even though find it tasty • Awareness about new variants in maggi is high it is almost 95% but only 30% have actually tried the new ones rest are either brand loyal to masala maggi or perceive no other flavor can be comparative to masala flavor. • Many gave reasons all flavors not available at the their retail shop) • 63% out of who have tried didn’t felt taste as enjoying as masal maggi--- so a negative word of mouth. • If Maggi variants connoted with healthy
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PEST & PESTEL Analysis D EFIN ITIO N “P ES T A N A LY S IS – A N A N A LY S IS O F TH E P O LITIC A L‚ EC O N O M IC ‚ S O C IA L A N D TEC H N O LO G IC A L FA C TO R S IN TH E EX TER N A L EN V IR O N M EN T O F A N O R G A N IZ ATIO N ‚ W H IC H C A N A FFEC T ITS A C TIV ITIES A N D P ER FO R M A N C E.” [1] “P ES TEL M O D EL IN V O LV ES TH E C O LLEC TIO N A N D P O R TR AYA L O F IN FO R M ATIO N A B O U T EX TER N A L FA C TO R S W H IC H H A V E‚ O R M AY H A V E‚ A N IM PA C T O N B U
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International Journal of Business and Management; Vol. 7‚ No. 24; 2012 ISSN 1833-3850 E-ISSN 1833-8119 Published by Canadian Center of Science and Education Developing a Multi-Criteria Decision Making Model for PESTEL Analysis İhsan Yüksel1 1 Department of Business Management ‚ Kırıkkale University‚ Kırıkkale‚ Turkey Correspondence: İhsan Yüksel‚ Department of Business Management‚ Kırıkkale University‚ 7140 Kırıkkale‚ Turkey. Tel: 90-318-3573860. E-mail: yuksel@kku.edu.tr Received:
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analyzing tones of marketing related information from innumerable sources of Nestlé’s powerful Brand MAGGI Instant Noodles. All information was critical and needed to be evaluated with full concentration and determination‚ the study of MAGGI Noodles that was launched first in India in the year 1983‚ by Nestle Limited‚ which became synonymous with noodles. This research tries to find awareness of MAGGI Noodles. The introduction provides the company background‚ operational & other important information
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PRODUCT ND BRAND MANAGEMENT TERM PAPER PROPOSAL A STUDY OF MAGGI BRAND EXTENSION AND REPOSITIONING INTERNATIONAL MANAGEMENT INSTITUTE‚ NEW DELHI EXECUTIVE POST GRADUATE DIPLOMA IN MANAGEMENT SUBMITTED TO: Prof. S. Balasubramanian SUBMITTED BY: ALOK GUPTA (08XPGDM05) MODAK PRIY (08XPGDM31) SATENDRA TOKAS (08XPGDM46) SUDEEP KUMAR KUNDU (08XPGDM50) VINEET DIXIT (08XPGDM59) ACKNOWLEDGEMENT We hereby regard our sincere thanks to Prof. S. Balasubramanian ‚ IMI New Delhi under
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It is packaged in bright yellow color given that this color is quite attractive to younger people. This color makes Maggi both easily distinguishable and also lively.It has a strong distribution and its availability is present in both traditional retail (kirana stores) and up-market posh supermarkets. It sells mostly in single size serving however it has innovatively changed the packaging allowing multiple serving inside the same packet. Through this it wants to increase brand loyalty. Typically
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MAGGI-Taste Bhi‚ Health Bhi Need: Maggi understood that there was a need of a product that took less time to cook and was also good to eat. Brand: Maggi as a brand has become synonymous with instant noodles. Due to its good taste‚ wide range of products‚ affordability and attractive packaging and promotional strategies‚ Maggi has an extensive mass appeal. Segmentation: Maggi has segmented its market as below: Age group: Since the eating habits and preferences have a direct relation to the age
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