Contents List of tables and Figures Abstract Chapter INTRODUCTION A. Importance of Study Pechay is a common vegetable in the Philippines. It is mainly used as a dish and food for the animals. The importance of this study is to find a cheaper and better way of growing pechay based on the natural way of farming‚ organic farming. B. Objective of Study To find a better‚ cheaper way of growing pechay through the usage of fermented plant juice. C. Time and Place of Study The location of the
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suggest alternative methods to meet the demands for food. There are always been a need to diversify the source of income and increase food production. Likewise‚ this study extends to find out which substrate can possibly increase production of pechay (Brassica rapa L.). The substrates used are dried leaves‚ sawdust and rice bran. These substrates were used since they are very much available in the locality and they are less expensive. This study finds out which among the dried leaves‚ sawdust
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ABSTRACT Have you ever tried cutting wood? If not‚ have you ever seen anyone cutting wood with a saw? Did you notice those tiny particles that fall on the ground as wood is being cut? Those particles are called sawdust. Sawdust has many known uses and has been proven to be a good fertilizer. The researchers wanted to find out if sawdust can serve as an alternative medium to soil and thus the study was begun. For this experiment the researchers tested the following mixtures: pure soil (A)‚ pure
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population density of major insect pest as influenced by spatial arrangement in pechay by ABSTRACT Spatial arrangement in pechay production could be used as an strategic pest management. Three different spacing were used to determine the effects of spatial arrangement in the population density of pechay. The spacing were 2.5 x 5 in‚ 3.5 x 5 in and 5 x 5 in per plant. Collections of insect pests were done starting five days after transplanting and continued every three days until harvest. Damage
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THE EFFECT OF COW DUNG FOLIAR FERTILIZER ON THE GROWTH AND YIELD PERFORMANCE OF PECHAY (Brassica Rapa L.) A Research Project for the Students of Applied Research III Evan Marri Jam LLAMES Antonio Precious Mae PASCASIO Bautista Razver Ace VERIDIANO Razon Ms. Liberata Capilos Teacher School Year 2010-2011 I. INTRODUCTION A. Significance of the Study Pechay (Brassica rapa L. cv group Pak Choi) is an erect‚ biennial herb‚ cultivated as an annual about 15-30 cm tall in vegetative stage. Ovate leaves
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Introduction Pechay (Brassica rapa L. cv group Pak Choi) is an erect‚ biennial herb‚ cultivated as an annual about 15-30 cm tall in vegetative stage. Ovate leaves are arranged spirally and spreading. The petioles are enlarged and grow upright forming a subcylindrical bundle. Inflorescence is a raceme with pale yellow flowers. Seeds are 1 mm in diameter and are reddish to blackish brown in color. Uses and Nutritional Value Pechay is used mainly for its immature‚ but fully
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Science Investigatory Project Situation: Growing pechay is an easy way to earn money. It is a good way to augment the financial needs of a family especially these days when everything is expensive. This plant is also easy to grow and needs a short time before it is harvested. But since pechay has ‚limited time frame before it is harvested‚ I is essential that its growth should be maximized on the second and third week after it is transplanted. So the use of fertilizer is recommended. But commercial
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are grown in very distant places. Since vegetables are greatly demanded in the country‚ it motivates the researchers to find a material which is a possible growth booster to a locally available crop. The researchers come up with the idea of using pechay as the subject of the research. A material which is normally available in the marketplace like Lactobacillus casei contained in Yakult is used in this research to see if it is a probable growth booster. Since it is organic‚ it can also be considered
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Sludge from Wastewater Treatment: A Natural Fertilizer for Pechay (Brassica rapa chinensis) Introduction Background of the Study Pechay (Brassica rapa chinensis) could grow for almost 15-20 cm tall and have wide leaves (Siemonsma & Piluek‚ 1994). Pechay would grow under any climate and could be produced throughout the year specially when the provided soil is rich in organic fertilizer and with good drainage. It could be harvested as they reached the desired size (Cultural Directions for Phil
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction The Philippines is primarily an agricultural country. Most of the citizens that still live in rural areas support themselves through agriculture. One of the four sub-sectors of agriculture is farming. Farming is one of the common forms of livelihood in the county. The rate of the crops produced here in the country shrank as of 1999 according to the Encyclopedia of Nations. One of the main reasons is the industrialization of farms. The farmers
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