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|Ice cream Industry in Pakistan |[pi|[pi|[pic| | |c] |c] |] | |Written by Shahid Hafeez Khan | |Wednesday‚ 12 January 2011 17:49 | |
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vulgare‚ and guava Psidium guajave) as vase solution. Extract used for the preparation of vase solutions were taken from fresh garlic cloves‚ oregano and guava leaves. Water extracts were subjected to water bath at 50’C-60’C for 5 minutes for pasteurization. Flower buds were placed in plastic cups containing vase solutions with varying concentrations of extracts. Observation was done for 7 days at three replications. Set-ups were evaluated in terms of pH. Early opening of flowers and length of Vaseline
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Food irradiation: A food safety technology designed to eliminate disease-causing germs from foods. Treating food with ionizing radiation can kill bacteria and parasites that would otherwise cause foodborne disease. Similar technology is used to sterilize medical devices so they can be used in surgery or implanted without risk of infection. The effects of irradiation on the food and on animals and people eating irradiated food have been studied extensively. These studies show clearly that when irradiation
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customers. Phillips’s king crab have an 18-month long shelf time with pasteurization‚ which could also benefit the buyers because of less pressure to sell it in a short time period. Furthermore‚ Phillips operates all plants itself‚ and the products using pasteurization won’t need any additive and preservatives‚ which could be used to persuade the retailers or foodservice buyers the quality and safety of its food. Weakness: Pasteurization king crab is an innovative product‚ but according to the current
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Strengths: * Omore have positioned itself as “more for less” and they have captured a considerable share in markets where they are serving. * They have promoted themselves as full of happiness and art‚ attracting a huge chunk of audience. * They offered 24 different packs and 3 flavor which are not offered by anyone else in the market. * It is among the few brands in the country to manufacture dairy products. * They have divided their products according to their target market
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Fahrenheit for 15 to 30 seconds‚ in order to kill the harmful‚ live bacteria. Not all bacteria is killed in the process. Pasteurization was discovered by Louis Pasteur in 1862. Before pasteurization‚ milk was stored improperly because most people didn’t have refrigeration‚ and because of that‚ disease was widely spread in the cities. When Pasteur discovered the process of pasteurization‚ it was accepted quickly. Homogenized milk is milk that had been compressed so that the particles of fat can no longer
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References: Discovery of Pasteurization. (2010). Retrieved from http://www.experiment-resources.com/discovery-of-pasteurization.html Harrigan‚ R. (2011‚ December 20). Rabies. Retrieved from http://www.emedicinehealth.com/rabies/page3_em.htm Harvey‚ K.L. (2006‚ November/December). Louis
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CONTENTS 1. Preface 2. Acknowledgement 3. Nature of working 4. Facilities available 5. Milk processing 6. Precautions 7. Products 8. Conclusion PREFACE The essence of this visit to the Aavin was helpful to us students‚ in order to learn about how a dairy department functions in an easier manner. This idea‚ which was put up by the _______ ______‚ helped us
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* Jamshoro college of Nursing jamshoro * GROUND RULES * Turn off your mobile. * If you have any problem or urgency you can leave class without any disturbance. * Questioning and answering are asked at the end of presentation. * Don ’t discuses during presentation each other. * ten minutes for Q&A * objective At the end of presentation learner will be able * Introduction of control of microbial growth * Define term related to control of microbial growth
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