A case memorandum on SHIMLA DAIRY Introduction: Shimla dairy products was a 30 year old family business turned into limited company‚ which manufactures a wide variety of cheese and other products (including ghee‚ butter and processed cheese). It manufactures and sells about 29 varieties of cheese. The company currently has two plants with a total capacity of 10000 liters of milk processing. Shimla dairy had been experiencing a growth of 15-20% in sales per annum as opposed to 7-8% growth
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COLD CHAIN MANAGEMENT FOR MILK AND DAIRY PRODUCTS Standard to Keep Dairy Products Fresh The fast-moving consumer goods (FMCG) and dairy industries can enjoy higher productivity and greater consumer confidence‚ with a standard that will help to ensure that dairy products are kept fresh all the way from dairy farms to supermarket shelves and home refrigerators. The Singapore Standard CP 95:2002 Code of Practice on Cold Chain Management – Milk and Dairy Products was developed for the management
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PROJECT REPORT A STUDY ON PRESENT MARKET ACCEPTANCE OF PINEAPPLE SIP (OMFED) Submitted To: Prof. BADAL RATH Submitted By: Smruti Ranjan Panda Asish Kumar Sahu Sephali Beura SRI SRI UNIVERSITY ACKNOWLEDGEMENT We are deeply indebted to Mr. Sandeep Khadenga who gave us full support‚ gave insights about OMFED and marketing prospective of its horticulture products. He also helped us for research and writing this project. Our thanks also go to all the stockist and consumers of OMFED of Bhubaneswar and
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At the farm level‚ the traditional market is represented by the mainly including middlemen like dodhies. Dodhies are middle men who collect milk from farmer and transfer onward to consumer or to informal institutional buyers such as restaurants‚ tea stalls‚ etc. or wholesalers and other retailers. They often operate on a small scale‚ handling 50 to 100 liters of milk per day. Dodhies are of two types‚ Pacca dodhi and Katcha dodhi. Katcha dodhies collect milk from rural areas and either sells to
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Executive summary: We have prepared report is based on “Business Plan on “Smoothy Juice Company Ltd”. To prepare this report we have followed marketing research methodology for whose are children and diabetic people. The information‚ on which the total business plan stands‚ was the collection of data from the questionnaire made by Smoothy Juice Company Ltd. To see the market need and wants. The survey took place inside and outside of Dhaka. After analyzing questionnaires we made some plan about
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Almarai Company Al Marai Brief History al Marai company was established in 1977 by prince Sultan bin Mohammed bin Saud Al Kabeer‚ alamarai’s chairman‚ under his guidance many agriculture projects were launched and were developed towards achieving his objective . Al Marai company is the largest diary company in Saudi Arabia it produces food‚ dairy‚ and non-dairy products‚ in 1991‚ when al marai
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Hello‚ cheese lovers! The Fourth of July is right around the corner. So‚ it is a great time to learn about some interesting facts about American cheese. So‚ sit back‚ grab a slice‚ and read away! What is American Cheese? First‚ have you ever wondered about exactly what American cheese is? It has to be more than just cheese that is made in America. Right? American cheese is actually processed cheese that is made primarily from a blend of milk‚ milk fats‚ and solids. There are also other fats and
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Welcome to Dutch Lady Malaysia’s website. Whether you are a consumer‚ customer‚ prospective employee or just browsing‚ we hope you will find this site easy to navigate‚ informative and relevant to your needs. As the market leader in the dairy category‚ Dutch Lady Milk Industries Berhad (Dutch Lady Malaysia) has a rich heritage of more than 130 years of dairy experiences‚ a legacy we enjoy from being part of one of the largest multinational dairy cooperatives in the world called Royal FrieslandCampina
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The use of kefir coculture as a starter in the production of ricotta like cheese made from different types of milk was investigated. Total solids‚ total nitrogen‚ protein as well as fat/dry matter values were high on produced cheese made from buffalo’s milk with kefir coculture in comparison with the same treatments made from cow and goat’s milk with kefir coculture as a starter or the ricotta cheese made from buffalo’s milk with yoghurt starter as a control. As well as that use of buffalo’s
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Problem: How do protease in some fruit juices help softening meat? Hypothesis: The protease in some fresh juices digests collagen‚ which gives meat a tough texture by holding meat fibres together. Design of investigation: In order to test the hypothesis‚ the presence of protease in those fresh juices was tested at first. Then the amount of them was needed to be compared for finding their difference in effectiveness in tenderizing meat. Control experiments were set up for proving protease was
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