Republic of the Philippines BULACAN STATE UNIVERSITY City of Malolos‚ Bulacan College of Engineering On-The-Job Training Program Performance Evaluation Report Student Trainee __________________________________ Age _______ Sex ________ Course ________________________________ Major __________________________ Name of Firm _________________________ Address____________________________ No. of Training Hrs. Required ___________Total Hrs. Rendered ___________________
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Institute‚ Service Department. It is an Institute which is located at SM Megamall Level 5 Building A.‚ Mandaluyong City. My regular schedule is 8:00am to 5:00pm as the closing shift in mall hours‚ but sometimes schedule change as it is needed a technician ojt in the morning or an opening shift. And my regular rest day is Sunday. As a trainee‚ I was assigned at the Service Department as a Technician. The main tasked of Service Technician is to maintain all the computer working properly‚ troubleshoots if
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fulfillment of the Requirements for Bachelor of Science in Hotel Restaurant Management Submitted by: Madulin‚ Ma. Luna P. Submitted to: Jesilitlyn Gloria April 2014 II. Brief History/ Background of the Company/ Company Profile ALOHA HOTEL BRIEF HISTORY Aloha Hotel was established in 1995 as one of the subsidiary companies of Goldbell Phil.‚ Inc. with hotel and restaurant as its primary line of business. It was just a 3 – storey building
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which are placed on a knowledge –base system. I also became a part of the Intranet team where I was tasked to create designs and update some web pages of the Intranet site of the company. On a weekly basis‚ 2 presentations or meeting were held by the OJT team together with our immediate supervisor and the manager of our department where we present the progress of our tasks‚ projects and also to report whatever initiative we have for the improvement of the tasks of the team. Personally‚ my accomplishments
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support. They are our inspirations in everything that we did. They never failed to show their love and care even when we are apart from them. Words can never be enough to thank you for the things you have done for us. We would also like to thank our OJT coordinator‚ Ms. Rosanna C. Bince for her support and encouragements even from the moment we took our internship. She always believed in everything that we are capable of doing. Her conviction gave us confidence to do things that at first seemed impossible
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OJT/PRACTICUM DAILY TIMESHEET Name of Trainee: Hotel/Restaurant Name: Course/Program: On-site Supervisor: Contact Number: Email address: Office Number/s: DATE TIME-IN TIME-OUT NO OF HOURS (Break time not included) Total Number of Hours: _____________ Submitted by: Certified Correct by: _________________________ _______________________ Student’s Signature On-Site Supervisor’s Signature Over Printed Name
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of having a bar restaurant is coming from Vice Mayor Phillip Castillo. He is the one put up the establishment on September 13‚ 2011. Their father loves to collect different kind of liquor so he decided to open a bar business and after a while he give it to his children and now the establishment ran by Gen Castillo. It was merely upon a bar before but then they were open to the suggestion of their friends to serve also food during daytime so the bar transformed into bar restaurant. Their family runs
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I. COMPANY DATA Stellar Global Solutions‚ Philippines G/F Superstore Bldg. Time Square St.‚ Araneta Center Cubao‚ Quezon City +63(2) 884-5300 Training started from April 12‚ 2011 to May 23‚ 2011 IT Department Network ‚ Helpdesk‚ Technical Support Division -Technical Support Business Process Outsourcing and Customer Care Personnels -Network Manager- Eric Macatuggal -Sr. Network Engineer- Lizardo Bantay Jr. -Facilities Engineer- Kristoffer Santos
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A HOTEL RESTAURANT PRACTICUM REPORT On 222 P. Tuazon Blvd‚ Lungsod Quezon 1109 Training Period: April 07- May 20‚ 2014 In Partial Fulfillment for the Requirement of the Course PRACTICUM 1 For the degree Bachelor of Science in Travel Management OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Institutional Management Km‚ 23 Sumulong Highway‚ Brgy. Sta. Cruz‚ Antipolo City Submitted To: Mrs.Judiren Torres TM Practicum Coordinator Submitted By: Jenina L. Lopez BSTM
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its own living‚ dining and receiving areas complete with a spiral staircase. Several nice function rooms are available and there is even a movie theater in the main clubhouse. There are three restaurants in this club namely Cambusa (Italian restaurant)‚ Jacques (French Restaurant)‚ Caracoa (Oriental restaurant) but now Jacques and Caracoa are reserved for private gatherings; and it also has a delicatessen (Providores). This
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